Cake as heavenly as a cloud(berry)

This cream cake comes together easily, even if you don’t have fresh cloudberries Lindsey Rose Johnson Cafe Johnsonia When my husband and I were in Norway years ago, we took every opportunity to partake of local cuisine. Besides enjoying as much fish as we could, we stopped multiple times at local markets and stands to buy locally grown strawberries and cloudberries. I had heard of cloudberries before, but I had never tasted them. My first cloudberry left me with mixed feelings—I loved the tart, bright flavor and juiciness, but the seeds! I wasn’t sure the flavor was worth picking seeds out of my
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The Norwegian American

Published since May 17, 1889 PO Box 30863 Seattle WA 98113 Tel: (206) 784-4617 • Email:

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