Julebrownies make for a new Norwegian treat
Taste of Norway Editor Kristi Bissell
shares her recipe for Julebrownies with a Nordic twist on the well-loved
American chocolate brownies.
Business and Sports Editor Michael Kleiner writes about the Vålerenga women’s soccer team’s win in the Toppserien championship in November.
Gangstad Gårdsysteri Nidelven Blå blue cheese from Trøndelag, Norway, was named the world’s best cheese at the 2023 world cheese championships.
Taste of Norway Editor Kristi Bissell
shares her recipe for Julebrownies with a Nordic twist on the well-loved
American chocolate brownies.
Bill Halverson writes on the Barneblad page about Edvard Grieg’s experiences in Copenhagen, Denmark, and some of his first compositions.
Ilan Kelman writes about northern lights in Norway’s skies and the space weather and solar activity that give way to their creation and movement.
Norway House’s Carstens Smith writes about Lynn Hjelmen and her book, The Recycled Gnome, as well as instruction for how to make your own.
John Smistad reviews A Very Charming Christmas Town, a sweet holiday romance movie set in Solvang, Calif., and streaming on Amazon Prime.
Al Benson reports on the restoration and display of “Freya,” the Viking ship dragon head and tail at the Geneva History Museum in Illinois.
Syv slag made easy Lori Ann Reinhall Editor-in-chief The Norwegian American The tradition of serving seven types of cookies —syv sorter kaker—is well-known to most Norwegian Americans, and there is no other time of...
Norsk 101’s Christie Ericson writes about Nordic festivals and markets that take place throughout the year in the United States and Norway.