Lise Davidsen brings you Christmas From Norway
Editor-in-chief Lori Ann Reinhall reviews Norwegian opera star Lise Davidsen’s new CD, Christmas in Norway, a delight to the ears and heart.
Col. Pierre LeBlanc gives a Canadian perspective on the opinion page on the Arctic maritime domain awareness and what he thinks needs to happen.
Editor-in-chief Lori Ann Reinhall reviews Norwegian opera star Lise Davidsen’s new CD, Christmas in Norway, a delight to the ears and heart.
Editor-in-chief Lori Ann Reinhall shares a recipe for Juletorsk, a light and simple Christmas cod dinner that can be served instead of lutefisk.
Norwegian-American Jan Brekke died at 91 in Washington state, survived by his wife, three children, two grandchildren and two siblings.
The National Library of Norway has a large collection of old Christmas cards from the 19th and 20th centuries with a variety of whimsical motifs.
Mona Anita K. Olsen writes about Jul i Vinterland, Norway’s Christmas market in Oslo that runs from mid-November to the end of the year.
John Smistad reviews A Storm for Christmas, a limited series about the lives of folks stranded in Oslo, streaming on Netflix for the holidays.
MatPrat finds 49% of Norwegians will eat juleribbe (roasted pork belly) for Christmas Eve dinner, 39% plan to eat pinnekjøtt (lamb ribs).
The leaders of the political parties at the Norwegian parliament are all women, and they gathered for a historic meeting on Oct. 18.
Taste of Norway Editor Kristi Bissell shares her recipe for gløgg that includes white wine, elderflower liqueur, honey, cardamom, and cinnamon.