The Norwegian American

North America's oldest and only Norwegian Newspaper

10 Dec, 2023

Col. Pierre LeBlanc gives a Canadian perspective on the opinion page on the Arctic maritime domain awareness and what he thinks needs to happen.

9 Dec, 2023

Editor-in-chief Lori Ann Reinhall reviews Norwegian opera star Lise Davidsen’s new CD, Christmas in Norway, a delight to the ears and heart.

8 Dec, 2023

Editor-in-chief Lori Ann Reinhall shares a recipe for Juletorsk, a light and simple Christmas cod dinner that can be served instead of lutefisk.

7 Dec, 2023

Norwegian-American Jan Brekke died at 91 in Washington state, survived by his wife, three children, two grandchildren and two siblings.

6 Dec, 2023

The National Library of Norway has a large collection of old Christmas cards from the 19th and 20th centuries with a variety of whimsical motifs.

5 Dec, 2023

Mona Anita K. Olsen writes about Jul i Vinterland, Norway’s Christmas market in Oslo that runs from mid-November to the end of the year.

4 Dec, 2023

John Smistad reviews A Storm for Christmas, a limited series about the lives of folks stranded in Oslo, streaming on Netflix for the holidays.

3 Dec, 2023

MatPrat finds 49% of Norwegians will eat juleribbe (roasted pork belly) for Christmas Eve dinner, 39% plan to eat pinnekjøtt (lamb ribs).

2 Dec, 2023

The leaders of the political parties at the Norwegian parliament are all women, and they gathered for a historic meeting on Oct. 18.

1 Dec, 2023

Taste of Norway Editor Kristi Bissell shares her recipe for gløgg that includes white wine, elderflower liqueur, honey, cardamom, and cinnamon.