Julebrownies make for a new Norwegian treat
Taste of Norway Editor Kristi Bissell
shares her recipe for Julebrownies with a Nordic twist on the well-loved
American chocolate brownies.
North America's oldest and only Norwegian Newspaper
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Make your own recycled gnome for the holidays
Norway House’s Carstens Smith writes about Lynn Hjelmen and her book, The Recycled Gnome, as well as instruction for how to make your own.
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Recipes: One dough, seven cookies for Christmas
Syv slag made easy Lori Ann Reinhall Editor-in-chief The Norwegian American The tradition of serving seven types of cookies —syv sorter kaker—is well-known to most Norwegian Americans, and there is no other time of...
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Helene Bøksle: Lucia
Editor-in-chief Lori Ann Reinhall writes about Helene Bøksle, who is synonymous with Norwegian Christmas and her release, “Lucia.”
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What’s happening for the holidays in NYC
Assistant Editor Ragnhild Hjeltnes reports on what to do for the holidays in New York City, including lots of fun, food, and Christmas shopping.
Vålerenga captures Toppserien title
Business and Sports Editor Michael Kleiner writes about the Vålerenga women’s soccer team’s win in the Toppserien championship in November.
Norsk blåmuggost vant oste-VM
Gangstad Gårdsysteri Nidelven Blå blue cheese from Trøndelag, Norway, was named the world’s best cheese at the 2023 world cheese championships.
Julebrownies make for a new Norwegian treat
Taste of Norway Editor Kristi Bissell
shares her recipe for Julebrownies with a Nordic twist on the well-loved
American chocolate brownies.
Wonderful, wonderful Copenhagen
Bill Halverson writes on the Barneblad page about Edvard Grieg’s experiences in Copenhagen, Denmark, and some of his first compositions.
What are the northern lights?
Ilan Kelman writes about northern lights in Norway’s skies and the space weather and solar activity that give way to their creation and movement.
Make your own recycled gnome for the holidays
Norway House’s Carstens Smith writes about Lynn Hjelmen and her book, The Recycled Gnome, as well as instruction for how to make your own.
A Very Charming Christmas Town
John Smistad reviews A Very Charming Christmas Town, a sweet holiday romance movie set in Solvang, Calif., and streaming on Amazon Prime.
Viking dragon head and tail “Freya” on display
Al Benson reports on the restoration and display of “Freya,” the Viking ship dragon head and tail at the Geneva History Museum in Illinois.
Recipes: One dough, seven cookies for Christmas
Syv slag made easy Lori Ann Reinhall Editor-in-chief The Norwegian American The tradition of serving seven types of cookies —syv sorter kaker—is well-known to most Norwegian Americans, and there is no other time of...
Norsk 101: Nordiske fester og markeder—Nordic Festivals and Markets
Norsk 101’s Christie Ericson writes about Nordic festivals and markets that take place throughout the year in the United States and Norway.
