Larsen’s Bakery in Vanse, Norway brings a taste of the United States to Scandinavia, serving up treats from pancakes to pies to smoothies.
Researchers at the Norwegian Institute for Nature Research have found a simple way to reduce bird fatalities at a wind turbine farm in Smøla.
After losing her beloved family walnut tree to the derecho in Iowa this summer, Diane Tott enlisted help to repurpose the wreckege into lefse rolling pins.
Norwegian startup Tibber has created an app to help consumers track their energy use, allowing them to save money and the planet.
The Norwegian American Chamber of Commerce has named Tor Henry Tollessen as its 2020 Person of the Year. John Douglas Dixon shares his memories of Tor.
Retired professional golfer Suzann Pettersen has teamed up with DrinkCool to bring Norwegian water in sustainable cartons to the global market.
Norway’s controversial tax list, a publicly visible register of each citizen’s income and tax liability, has been made available for 2020.
The border closure between Norway and Sweden closed due to the differing coronavirus conditions in the countries has been consequential.
Eriksen Translations, the brainchild of Vigdis Eriksen, has thrived in Brooklyn’s business climate, becoming a source for top media outfits.
After living in Norway for some time, Washington-born Jennifer Falck founded Gourmet Specialties, specializing in kransekaker, or crown cakes.