Husfliden, one of Norway’s largest bunad retailers, fears that a new shutdown in Viken County could lead to a bunad crisis ahead of 17th of May.
Rolf Assev shares about the idea behind StartupLab, the company he co-founded, the assistance they provide, and the value of entrepreneurship.
Kvikk Lunsj chocolate bars are an important part of Easter traditions in Norway, but the values of the company run deeper than being a tasty hiking snack.
Norway House’s Business Accelerator Resource Network (BARN) matches new Nordic businesses with mentors to help them enter the U.S. market.
Combining her Norwegian heritage and artistry skills, Debra Carus designs Nordic-inspired jewelry with a unique twist at Elentari Håndverk.
When COVID-19 restricted restaurants and cafes, Nordic Waffles of Minneapolis pivoted their business strategy to a new venture: grocery stores.
Larsen’s Bakery in Vanse, Norway brings a taste of the United States to Scandinavia, serving up treats from pancakes to pies to smoothies.
Researchers at the Norwegian Institute for Nature Research have found a simple way to reduce bird fatalities at a wind turbine farm in Smøla.
After losing her beloved family walnut tree to the derecho in Iowa this summer, Diane Tott enlisted help to repurpose the wreckege into lefse rolling pins.
Norwegian startup Tibber has created an app to help consumers track their energy use, allowing them to save money and the planet.