Norway House’s Carstens Smith writes about Lynn Hjelmen and her book, The Recycled Gnome, as well as instruction for how to make your own.
Scandinavian Hearts, a Seattle family business, has been growing leaps and bounds since its opening, with new products for Christmas 2023.
Norway House and BARN are strengthening business and professional relationships in Norway with group visits to Oslo.
Business and Sports Editor Michael Kleiner reports on the official launch in October of NorCham USA, with headquarters in Washington, D.C.
Norway to invest in practical education that focuses on more hands-on activities, varied instruction, and expanded skills learning for vocations.
Norway’s is currently in dispute with the European Union over fishing for mackerel, whose migration has been affected by climate change.
Conservative Party big wins in Norway’s elections most likely caused by rising energy costs, inflation, and consequences of war in Ukraine.
Taste of Norway, founded by Bergen native Erik Torp, now sells sea salt harvested from Norwegian water near the Arctic Circle.
Berentsens Brygghus, a family-run brewery, will begin exporting products to the United Stated by introducing its gin to the Minnesota market.
Business and Sports Editor Michael Kleiner writes about Norway’s Gründerskolen and some students who participated in California last summer.