In this edition of Taste of Norway, Christy Olsen Field offers a seasonal recipe for a Norwegian favorite, plommekake—plum cake.
Helicopter pilot Kate Günther Ellefsen took a career turn and opened Grini Hjemmebakeri, specializing in Norwegian kransekake.
Painter Lois Tønnessen Andersen explores her heritage in a new series of paintings called “Finding Home,” “Å finne hjem.”
Deb Nelson Gourley of Astri my Astri publishing relates the story of her ancestors, who were ravaged by the flu epidemic of 1918.
At the Ole Bull Academy in Voss, students from all over the world breathe new life into traditional Norwegian music …
Welcome to Norgesskolen, a total immersion language program held in beautiful Telemark each summer, with plans to reopen by summer 2021.
Dr. Mary Jo Thorsheim of Norway Art offers suggestions on how to integrate art into learning from home and discussed the artist Håkon Stenstadvold.
Seattle Kraken has chosen a name familiar to maritime types but perplexing to some. Read about the new hockey team and its mythical name.
Håvard Sandvik of the Norway-America Association underlines the importance of international exchange, especially during the time of COVID-19.
Visit the new Deichman Bjørvika library in Oslo with native Tove Andersson to find out what’s new in learning in an innovative open space.