Victoria Hofmo reports on the papercutting exhibit “Paper Dialogues: The Dragon and Our Stories” by Karen Bit Vejle and Xiaoguang Qiao.
Kristi Bissell of True North Kitchen shares her recipe for ground beef tacos to use for tacofredag (Taco Friday), a modern tradition in Norway.
The World Meteorological Organization (WMO) announced in Geneva that the year 2021 was one of the seven warmest years on record.
Mary Jo Thorsheim tells the generational story of art of Mindekirken, the Norwegian Lutheran Memorial Church in Minneapolis dedicated in 1930.
His Majestry King Harald V of Norway offers a message of peace and hope for the New Year.
Tove Andersson reports on En julenattsdrøm – A Christmas Night’s Dream, which is playing at Nationaltheatret in Oslo, Norway’s National Theater.
Christy Olsen Field shares a recipe for Queen Maud’s Fromage, a layered dessert of egg mousse, chocolate, and berries first made in 1906.
Editor-in-chief Lori Ann Reinhall reports on the American Scandinavian Society’s festive Christmas Ball at New York’s Metropolitan Club.
Michael Kleiner reports on Røros Tweed and its handmade textile lines that are designed in Norway and sold throughout the United States.
Anniken R. Krutnes, Norway’s ambassador to the United States, shares her Christmas message with The Norwegian American, a wish for happiness.