“A vibrating sense of unity”
The people of Oslo were quck to respond with an outpouring of love after an attack on a gay bar on June 25 that killed two and wounded 21.
Category: Featured
How to play the game
Nick Rogness reports on Norway House’s Joe Grødahl and his experience as a contestant on the national favorite Jeopardy! game show.
‘Tis the season — for a delicious rhubarb dessert!
Taste of Norway Editor Kristi Bissell shares a recipe for Old -Fashioned Norwegian Rhubarb Crumb Cake, a sweet treat for breakfast or dessert.
“Little Scandinavia” comes to Pennsylvania
Business and Sports Editor Michael Kleiner reports on a new prison wing in Pennsylvania, adapted from prisons in Norway, Sweden, and Denmark.
It’s the one and only Alexander Rybak!
Editor-in-chief Lori Ann Reinhall interviews Alexander Rybak, Norwegian superstar musician and greatest Eurovision champion of all time.
Märtha Louise engaged to Durek Verrett
Princess Märtha Louise of Norway and author and shaman Durek Verrett of the United States announce their engagement on social media.
Refreshing summertime punch
Taste of Norway Editor Kristi Bissell shares her recipe for an apple and ginger punch, a traditional Scandinavian drink, to share with company.
Ibsen brought back to life
This summer you can visit Oslo together with Henrik Ibsen with a new app that will guide you through a new virtual reality.
A classic Norwegian film relevant today
Geir Mæland writes about Toya, a classic Norwegian film that started out as a story on NRK’s radio and included a book and vinyl record, too.
June 7 is the “Day of the Skillingsbolle”—yum!
Taste of Norway Editor Kristi Bissell shares a recipe for Skillingsboller, celebrated in Bergen on June 7 as a favorite cinnamon-flavored treat.
