Magic in its wake
Victoria Hofmo reports on the papercutting exhibit “Paper Dialogues: The Dragon and Our Stories” by Karen Bit Vejle and Xiaoguang Qiao.
Category: Featured
A modern Norwegian tradition
Kristi Bissell of True North Kitchen shares her recipe for ground beef tacos to use for tacofredag (Taco Friday), a modern tradition in Norway.
2021 one of the seven warmest years on record
The World Meteorological Organization (WMO) announced in Geneva that the year 2021 was one of the seven warmest years on record.
A place of worship and a work of art
Mary Jo Thorsheim tells the generational story of art of Mindekirken, the Norwegian Lutheran Memorial Church in Minneapolis dedicated in 1930.
King Harald’s New Year’s speech
His Majestry King Harald V of Norway offers a message of peace and hope for the New Year.
En julenattsdrøm
Tove Andersson reports on En julenattsdrøm – A Christmas Night’s Dream, which is playing at Nationaltheatret in Oslo, Norway’s National Theater.
Fit for a queen
Christy Olsen Field shares a recipe for Queen Maud’s Fromage, a layered dessert of egg mousse, chocolate, and berries first made in 1906.
New York celebrates the season in style
Editor-in-chief Lori Ann Reinhall reports on the American Scandinavian Society’s festive Christmas Ball at New York’s Metropolitan Club.
Røros Tweed
Michael Kleiner reports on Røros Tweed and its handmade textile lines that are designed in Norway and sold throughout the United States.
Hope for the holidays
Anniken R. Krutnes, Norway’s ambassador to the United States, shares her Christmas message with The Norwegian American, a wish for happiness.
