In an exclusive interview, The Norwegian American talked with the new Norwegian Ambassador to the United States, Anniken Ramberg Krutnes
In Elk Horn, Iowa, the Museum of Danish America welcomes visitors to explore the history of Danish immigration to America, past and present.
This Valentine’s Day, spread some love with skumboller, a delicious Norwegian dessert made of marshmallow meringue, gingerbread, and white chocolate.
Made with litter from Norway’s beaches, the Hope Cathedral centers community, creativity, and care for the earth in its mission to build a better future.
Though the season started slow due to COVID-19, Norwegian hockey player Mats Zuccarello is looking forward to returning to the ice with the Minnesota Wild.
The Arctic Swan Bakery in Easton, Pennsylvania brings a traditional Finnish staple to the American table: sourdough rye bread.
A new cultural project in Norway is turning disused phone booths into “book booths”, encouraging passersby to take a book or leave a book.
King Harald and Queen Sonja reflect on the last 30 years as reigning monarchs of Norway and share their plans for the future.
Andy Meyer reviews Polar Tales, a stunning new book by Melissa Schäfer and Fredrik Granath about climate change and the future of the Arctic.
Prime Minister Erna Solberg reflected on the challenges of 2020 and offered hopeful thoughts for the year ahead in an address on New Year’s Day.