Jenny Nyström: Creating Scandinavian Christmas
Editor-in-chief Lori Ann Reinhall writes about Sweden’s Jenny Nyström, who created a quintessentially Nordic Christmas with her paintings.
Category: Featured
Lisa Stokke’s Christmas
Editor-in-chief Lori Ann Reinhall writes about actor and singer Lisa Stokke’s planned Christmas tour to Washington, D.C., and Minneapolis.
Julebrownies make for a new Norwegian treat
Taste of Norway Editor Kristi Bissell shares her recipe for Julebrownies with a Nordic twist on the well-loved American chocolate brownies.
Make your own recycled gnome for the holidays
Norway House’s Carstens Smith writes about Lynn Hjelmen and her book, The Recycled Gnome, as well as instruction for how to make your own.
Recipes: One dough, seven cookies for Christmas
Syv slag made easy Lori Ann Reinhall Editor-in-chief The Norwegian American The tradition of serving seven types of cookies —syv sorter kaker—is well-known to most Norwegian Americans, and there is no other time of...
Helene Bøksle: Lucia
Editor-in-chief Lori Ann Reinhall writes about Helene Bøksle, who is synonymous with Norwegian Christmas and her release, “Lucia.”
What’s happening for the holidays in NYC
Assistant Editor Ragnhild Hjeltnes reports on what to do for the holidays in New York City, including lots of fun, food, and Christmas shopping.
Nordic Eggnog conjures up holiday cheer—skål!
Editor-in-chief Lori Ann Reinhall shares a recipe for Nordic eggnog that uses aquavit as a spirit instead of more traditional brandy or rum.
An extraordinary year of U.S.-Norwegian cooperation
U.S. Ambassador to Norway Marc Nathanson writes about extraordinary year of partnership and cooperation between the United States and Norway.
Orange-Lingon Marmalade just right for turkey
Taste of Norway Editor Kristi Bissell shares a recipe for Orange-Lingon (lingonberry) marmalade to serve beside roast turkey for Thanksgiving.
