Editor-in-chief Lori Ann Reinhall writes about Sweden’s Jenny Nyström, who created a quintessentially Nordic Christmas with her paintings.
Editor-in-chief Lori Ann Reinhall writes about actor and singer Lisa Stokke’s planned Christmas tour to Washington, D.C., and Minneapolis.
Taste of Norway Editor Kristi Bissell shares her recipe for Julebrownies with a Nordic twist on the well-loved American chocolate brownies.
Norway House’s Carstens Smith writes about Lynn Hjelmen and her book, The Recycled Gnome, as well as instruction for how to make your own.
Syv slag made easy Lori Ann Reinhall Editor-in-chief The Norwegian American The tradition of serving seven types of cookies —syv sorter kaker—is well-known to most Norwegian Americans, and there is no other time of...
Editor-in-chief Lori Ann Reinhall writes about Helene Bøksle, who is synonymous with Norwegian Christmas and her release, “Lucia.”
Assistant Editor Ragnhild Hjeltnes reports on what to do for the holidays in New York City, including lots of fun, food, and Christmas shopping.
Editor-in-chief Lori Ann Reinhall shares a recipe for Nordic eggnog that uses aquavit as a spirit instead of more traditional brandy or rum.
U.S. Ambassador to Norway Marc Nathanson writes about extraordinary year of partnership and cooperation between the United States and Norway.
Taste of Norway Editor Kristi Bissell shares a recipe for Orange-Lingon (lingonberry) marmalade to serve beside roast turkey for Thanksgiving.