31 Oct, 2019
The third annual Smak Svalbard festival is one of Europe’s most interesting food festivals Elizabeth Bourne Longyearbyen, Norway Have you ever wondered what seal tastes like? Or thought that eating smalahove would be cool?...
30 Oct, 2019
Mary Holoun Bellevue, Neb. Wikipedia says “Kumla” is a city in central Sweden, but our Sons of Norway Elveby Lodge book club insists it is also a Norwegian dumpling. The Kumla Project began in...
16 Oct, 2019
An interview with Norwegian food blogger and cookbook author Trine Sandberg Christy Olsen Field Taste of Norway Editor Trines Matblogg (Trine’s Food Blog) is always near the top of every Google search I do...
1 Oct, 2019
Make Edvard Grieg’s favorite dessert at home Christy Olsen Fleld Taste of Norway Editor In honor of Edvard Grieg, I am excited to share his favorite dessert: Måneskinnspudding, or Moonlight Pudding. It’s a creamy...
17 Sep, 2019
Get ready for Norwegian Apple Day, celebrated on the last Tuesday in September Christy Olsen Field The Norwegian American I have become something of a gardener this year. No one is more surprised than...
5 Sep, 2019
Norwegian lamb in cabbage is brightened up with a splash of wine and vinegar Christy Olsen Field Taste of Norway Editor Fårikål, or lamb in cabbage, is one of Norway’s favorite dishes. Its roots...
5 Sep, 2019
Serving up Nordic love in Louisville Christy Olsen Field Taste of Norway Editor Louisville, Kentucky, might be best known for Derby Pie and the Mint Julep, but Uffda Hospitality delivers traditional Scandinavian flavors with...
8 Aug, 2019
Homemade lompe adds a Norwegian touch to summer meals on the grill Christy Olsen Field Taste of Norway Editor With a few more weeks of summer on the calendar, I am crossing things off...
7 Aug, 2019
In Fruene, Longyearbyen’s meeting place, enjoy polar bear and dinosaur chocolates Elizabeth Bourne Longyearbyen, Svalbard Polar bears. Glaciers. Dinosaurs. These are a few of the high-quality chocolates that Tove Eide crafts as the world’s...
25 Jul, 2019
An interview with blogger Olav Birkeland Christy Olsen Field Taste of Norway Editor I’ve been an avid reader of food blogs for the last 10 years, which fuels my curiosity to try new recipes,...
On the Pilgrim’s Path to Nidaros
1 Nov, 2019
Barneblad: Nov. 7 is Hug a Teddy Bear Day!
31 Oct, 2019
31 Oct, 2019
Double disaster: Bølgen and Skjelvet
31 Oct, 2019
31 Oct, 2019
On the Pilgrim’s Path to Nidaros
1 Nov, 2019
Apples ripening in record time
15 Oct, 2019
15 Oct, 2019
Composer Knut Vaage returns to the Pacific Northwest
15 Oct, 2019
15 Oct, 2019
More
