Category: Taste of Norway

Stay salty

Taste of Norway Editor Christy Olsen Field interviews Amy Beyer of Salty Provisions to learn how she brought new flavors across the Atlantic.

Back to our roots

As the leaves change and temperatures fall, Christy Olsen Field brings a “grounded” seasonal recipe: Norwegian lamb stew with root vegetables.

A slice of heaven

In this edition of Taste of Norway, Christy Olsen Field offers a great option for Scandinavian-style back-to-school lunch boxes: Kneipp bread.

Toast Skagen

Kristi Bissel of True North Kitchen offers her delightful take on the classic Toast Skagen in this edition of Taste of Norway.