Category: Taste of Norway

modern julebord

A modern julebord

Kristi Bissell of True North Kitchen offers several recipes to try something new for a modern julebord and a special and festive holiday dinner.

Aquavit

Raise a glass

Christy Olsen Field interviews Matt Power of Tamworth Distilling in New Hampshire about Skiklubben Aquavit with a new twist on an old favorite.

Töast

In a good, good place

Christy Olsen Field talks to Tessa and
Ben Schierer, co-owners of Töast, a Scandinavian-inspired bistro in Fergus
Falls, Minn., that opened in June.

Ingrid's Scanddinavian Foods

Thanks for the food

Christy Olsen Field talks with Cathy Cleaver and Ingrid Legore about Ingrid’s Scandinavian Food in Oregon City, Ore., and their Norwegian food specialties.