Category: Taste of Norway

Summer salad features fish and potatoes Christy Olsen Field Taste of Norway Editor When the temperature starts to climb in the summer, I look for meals that don’t require an oven. And if a...

The Viking-inspired bar has taken Ballard by storm and satisfied its thirst for mead Emily C. Skaftun The Norwegian American If you show up after 7 p.m. on a Friday or Saturday, you may...

Look no further for restaurant recommendations in Norway’s two biggest cities Tove Tupper Seattle, Wash. About halfway through a recent visit to Norway, my husband, Tim, asked if there were any Norwegian foods I...

Cool as a cucumber Christy Olsen Field Taste of Norway Editor Agurksalat, or cucumber salad, is a classic side dish on the Norwegian table. It is a quickly pickled cucumber salad, often served with...

Byen Bakeri serves up high quality, authentic Nordic baked goods in Seattle with warmth and hospitality Christy Olsen Field Taste of Norway Editor In a city filled with top bakeries and a sizable Scandinavian...

In praise of leftovers Christy Olsen Field Taste of Norway Editor If you aren’t able to travel to Willard’s for their pytt i panna (that brown butter hollandaise!), you can make your own version...

Willard’s breaks the mold with delicious modern food rooted in Scandinavian traditions Kelsey K. Larson Bellevue, Wash. You’ve probably already heard the story of how Chef Erick Harcey and Grant Johnson—the former a celebrated...

Put a ring on it Christine Foster Meloni Washington, D.C. When the kransekake workshop was announced in the Capital Viking, the newsletter of the Washington, D.C., Sons of Norway lodge, the response was overwhelming....

Longship Cellars produces handcrafted wines with a nod to Norwegian heritage Christy Olsen Field Taste of Norway Editor In the sun-drenched Columbia Valley of central Washington state, Longship Cellars is stirring up the wine...