Los Angeles is, perhaps surprisingly, a hidden gem of Nordic delights, with gourmet Scandinavian eating establishments scattered around town.
Category: Taste of Norway
Kristi Bissel of True North Kitchen offers her delightful take on the classic Toast Skagen in this edition of Taste of Norway.
Former food editor at The Norwegian American Daytona Strong has released her newest cookbook, this time with a focus on fish.
Kelsey K. Larson offers a “Taste of Skogfjorden” with a Concordia Language Villages favorite, pinnebrød—stick bread—a tasty treat for the campfire.
What better way to enrich your summer menu than foraging, says Christy Olsen Field, offering tips to find the best of nature’s ingredients.
Taste of Norway editor Christy Olsen Field has the perfect summer supper on the grill with a Norwegian flair: mussels, known as blåskjell in Norway.
Nate Axvig offers tips and recommendations for Oslo’s lesser known culinary tradition of sushi, which is more widely available than many believe.
Taste of Norway editor Christy Olsen Field talks kveik, the very special brewer’s yeast strain from Norway’s ages-long brewing tradition.
Taste of Norway editor Christy Olsen Field has just the thing for your rhubarb harvest this year: a Norwegian-style rhubarb soup and a crisp for dessert.
Christy Olsen Field talks with Ina Johnsen, the award-winning voice of the food blog Mat på bordet, translated as “Food on the Table.”