Category: Taste of Norway

mackerel

Holy mackerel!

Summer salad features fish and potatoes Christy Olsen Field Taste of Norway Editor When the temperature starts to climb in the summer, I look for meals that don’t require an oven. And if a...

Tove Tupper

Eating my way through Bergen and Oslo

Look no further for restaurant recommendations in Norway’s two biggest cities Tove Tupper Seattle, Wash. About halfway through a recent visit to Norway, my husband, Tim, asked if there were any Norwegian foods I...

agurksalat

Agurksalat is the side dish of summer

Cool as a cucumber Christy Olsen Field Taste of Norway Editor Agurksalat, or cucumber salad, is a classic side dish on the Norwegian table. It is a quickly pickled cucumber salad, often served with...

Byen Bakeri

Koselig in the city

Byen Bakeri serves up high quality, authentic Nordic baked goods in Seattle with warmth and hospitality Christy Olsen Field Taste of Norway Editor In a city filled with top bakeries and a sizable Scandinavian...

Pytt i panne enlivens what’s on hand

In praise of leftovers Christy Olsen Field Taste of Norway Editor If you aren’t able to travel to Willard’s for their pytt i panna (that brown butter hollandaise!), you can make your own version...

Forward-thinking food in a small town

Willard’s breaks the mold with delicious modern food rooted in Scandinavian traditions Kelsey K. Larson Bellevue, Wash. You’ve probably already heard the story of how Chef Erick Harcey and Grant Johnson—the former a celebrated...

A new approach to rhubarb

A fresh and satisfying dessert highlights this spring delight without much sugar Christy Olsen Field Taste of Norway Editor Spring is officially here with the rhubarb harvest. I’ve been a rhubarb enthusiast since I...

kransekaker

Make kransekaker fit for a celebration

Put a ring on it Christine Foster Meloni Washington, D.C. When the kransekake workshop was announced in the Capital Viking, the newsletter of the Washington, D.C., Sons of Norway lodge, the response was overwhelming....

Longship Cellars

The longships are coming!

Longship Cellars produces handcrafted wines with a nod to Norwegian heritage Christy Olsen Field Taste of Norway Editor In the sun-drenched Columbia Valley of central Washington state, Longship Cellars is stirring up the wine...