Category: Taste of Norway

Brown oat bread

Whole-grain goodness

Kristi Bissell of True North Kitchen shares a recipe for a hearty Norwegian Brown Bread with Oats and Rye in honor of Norway’s Olympic athletes.

casserole

Dish it up

Taste of Norway Editor Christy Olsen Field shares a recipe from The Best Casserole Cookbook Ever by Beatrice Ojakangas, released in March 2022.

New years cocktail

Skål for the holidays!

Editor-in-chief Lori Ann Reinhall shares her recipe for Lingonberry Tonic, a refreshing sweet and sour drink that’s easy to make and enjoy.

nordic oat porridge

Cozy up!

Kristi Bissell of True North Kitchen shares a recipe for Baked Nordic Oat and Rye Porridge, a mix of rolled oats, rye flakes, nuts, and fruit.

lutefisk

Tradition with a twist

Taste of Norway Editor Christy Olsen Field declares the lutefisk drive-thru meal from the Bothell Sons of Norway Lodge in Washington a success.

dronning maud

Fit for a queen

Christy Olsen Field shares a recipe for Queen Maud’s Fromage, a layered dessert of egg mousse, chocolate, and berries first made in 1906.

modern julebord

A modern julebord

Kristi Bissell of True North Kitchen offers several recipes to try something new for a modern julebord and a special and festive holiday dinner.