Category: Taste of Norway

Kjøttsuppe

A warming soup for winter

Meat stew with root vegetables oand oatmail makes for a heary one-pot meal Christy Olsen Field Taste of Norway Editor Winter is here for a few more weeks (at least on the calendar), so...

Cheers to the great outdoors

Emily Vikre’s cookbook Camp Cocktails offers an inspiring collection of fun and easy cocktails for hiking, camping, or relaxing in your backyard Christy Olsen Field Taste of Norway Editor One of my favorite Norwegian...

With love from Las Vegas

A Norwegian chef brings the taste of Scandinavia to Henderson Lori Ann Reinhall The Norwegian American Las Vegas has for some time been known as one of the culinary capitals of the world. With...

Waffles at Potluck

A visit to Stine Aasland’s brick-and-mortar waffle stand in Roseville, Minn. Kelsey K. Larson Seattle Many frequent visitors to Rosedale Center in Roseville, Minn., were disappointed when last year’s gamble, a non-food-court concept called...

The saga of homemade brown cheese

Yes, you can make brunost at home. But should you? Christy Olsen Field Taste of Norway Editor Brunost, and its goat milk version gjetost, is one of Norway’s best-known cheeses. Invented in 1863 by...

Sharing tastes of Norway

A new, semi-regular feature with family recipes from readers of The Norwegian American Christy Olsen Field Taste of Norway Editor One of the best parts about being the Taste of Norway editor is hearing...

Marengskjarligheter

Love on a stick

Snowflake meringue pops make for a light and simple winter treat Christy Olsen-Field Taste of Norway Editor Meringue is having a moment in Norwegian desserts and appears to be growing in popularity with every...

Bergen Mule

The Bergen Mule

A New Year’s cocktail from Skål Lori Ann Reinhall The Norwegian American For many, New Year’s Eve is not complete without a special cocktail.   Fortunately for us, our friends at Skål Beer Hall...

non-alcoholic gløgg

Have a cup of cheer

Non-alcoholic gløgg mix comes together in a few minutes Christy Olsen Field Taste of Norway Editor Spiced mulled wine is a tradition that I look forward to every December. I had my first gløgg...