Category: Taste of Norway

Katrín Björk

A mouthwatering taste of the North

New cookbook celebrates Nordic cooking with an approachable yet modern touch Daytona Strong In recent years, there has been no shortage of Nordic cookbooks. From broad overviews of traditional cooking to narrow focuses such...

kladdkaka

Molten fudgy cake you can bake in a snap

Deceptively quick and simple, kladdkaka delivers huge satisfaction with minimal effort Daytona Strong Taste of Norway Editor The beauty of this cake is its underbaked perfection. Similar to flourless chocolate cakes and molten “lava”...

berry cocktail

A festive cocktail for Syttende Mai

Raspberries and blueberries are infused in vodka for this refreshing red and blue drink Daytona Strong Taste of Norway Editor Memories of Syttende Mai in Seattle go way back. A box of memorabilia in...

Icelandic Happy Marriage Cake

From humble oat to buttery pie crust

Baking with oats Daytona Strong Taste of Norway Editor When it comes to baking with grains other than—or in addition to—wheat, Nordic recipes provide ample opportunities to create something delicious. One of my favorite...

spelt crust quiche

Ancient grains enliven this quiche

Spelt flour is a healthful—and flavorful—complement to asparagus and leek Maria Stordahl Nelson Seattle Recently I watched a story on a major news network that expounded on the many virtues of the use of...

Bakeland cookbook

Playful desserts, inspired by nature

Bakeland cookbook features Nordic flavors and ingredients with a quirky look Daytona Strong Taste of Norway Editor When it comes to Scandinavian baking, it’s hard to beat a classic cone-shaped krumkake or bløtkake with...

Cardamom sugar cookies

Touch of cardamom, bounty of memories

Cherished cardamom gives a delightful touch to these festive sugar cookies Maria Stordahl Nelson Seattle Cardamom, as many of us know, is one of those complex, inherently delicious spices that is beloved and cherished...