Norwegian 75
The French 75 has always been a popular cocktail for parties, and made with aquavit, it becomes the Norwegian 75 for Syttende Mai.
Syttende Mai / Taste of Norway
13 May, 2022
The French 75 has always been a popular cocktail for parties, and made with aquavit, it becomes the Norwegian 75 for Syttende Mai.
Syttende Mai / Taste of Norway
11 May, 2022
This 17th of May, enjoy a homemade ice cream with taste of Norway with Kristi Bissell’s recipe for Cardamom Ice Cream.
Syttende Mai / Taste of Norway
5 May, 2022
Bløtkake, an all-time favorite Norwegian dessert with whipped cream and berries, is the perfect Syttende Mai treat.
21 Apr, 2022
Taste of Norway Editor Kristi Bissell shares her recipe for Blue Cheese and Pear Smørbrød (open-faced sandwiches), an appetizer fit for royalty.
14 Apr, 2022
Seattle author Daytona Danielsen shares her recipe for fyrstekake, or Prince’s Cake, a royal Scandinavian dessert that is simple yet decadent.
5 Apr, 2022
Kristi Bissell of True North Kitchen shares her recipe for appelsinfromasj (orange mousse) to serve as a special dessert for the Easter holiday.
3 Apr, 2022
Taste of Norway Editor Christy Olsen Field interviews author, teacher, and Nordic food geek Patrice Johnson on her love of Scandinavian food.
2 Apr, 2022
Taste of Norway Editor Christy Olsen Field steps down to pursue other opportunities and hands the reins to True North Kitchen’s Kristi Bissell.
21 Mar, 2022
Taste of Norway Editor Christy Olsen Field creates a recipe for bacalao, a Spanish-style salt cod stew, brought to Kristiansund in the 1800s.
20 Mar, 2022
Kristi Bissell of True North Kitchen shares her recipes for a delicious soup-and-salad meal that’s a perfect match for a cozy spring evening.
“Ja, vi elsker dette landet som det stiger frem”
17 May, 2022
Editor’s Notes: Hipp hipp hurra for Syttende Mai!
16 May, 2022
16 May, 2022
18 Apr, 2022
19 Apr, 2022
20 Apr, 2022