Category: Taste of Norway

24 Mar, 2023

Eggekake for your Easter breakfast

Taste of Norway Editor Kristi Bissell shares her recipe for eggekake, or egg cake, the perfect thing to serve for a Norwegian Easter breakfast.

10 Mar, 2023

Taste of Norway Editor Kristi Bissell shares her recipe for arme riddere, the Norwegian version of French toast, to serve for Easter breakfast.

3 Mar, 2023

Taste of Norway Editor Kristi Bissell shares recipes for small-plate dishes inspired by Norwegian food and Spanish tapas-style dining.

17 Feb, 2023

Taste of Norway Editor Kristi Bissell shares her recipe for fastelavnsboller, Shrove Tuesday Buns, a treat enjoyed for Lent in Scandinavia.

13 Jan, 2023

Taste of Norway Editor Kristi Bissell shares her recipe and tips for making Hasselback Potatoes, thought to originate from a Swedish restaurant.

6 Jan, 2023

Taste of Norway Editor Kristi Bissell shares her recipe for a healthy granola you can use for breakfast dishes, a snack, or even a fancy dessert.

9 Dec, 2022

Taste of Norway Editor Kristi Bissell shares recipes for Scandinavian-style rye-toast appetizers that will make any holiday get-together festive.

2 Dec, 2022

Taste of Norway Editor Kristi Bissell shares her recipe for gløgg, a warm spiced wine popular in Scandinavia during the Christmas holidays.

11 Nov, 2022

Taste of Norway Editor Kristi Bissell shares her recipe for the Dronningens juvel, a chocolate hazelnut sponge cake with bananas and whipped cream.

4 Nov, 2022

Taste of Norway Editor Kristi Bissell and Editor-in-chief Lori Ann Reinhall create a signature drink, “Kom hjem!” for Norway House’s royal visit.