Category: Taste of Norway

A new approach to rhubarb

A fresh and satisfying dessert highlights this spring delight without much sugar Christy Olsen Field Taste of Norway Editor Spring is officially here with the rhubarb harvest. I’ve been a rhubarb enthusiast since I...

kransekaker

Make kransekaker fit for a celebration

Put a ring on it Christine Foster Meloni Washington, D.C. When the kransekake workshop was announced in the Capital Viking, the newsletter of the Washington, D.C., Sons of Norway lodge, the response was overwhelming....

Longship Cellars

The longships are coming!

Longship Cellars produces handcrafted wines with a nod to Norwegian heritage Christy Olsen Field Taste of Norway Editor In the sun-drenched Columbia Valley of central Washington state, Longship Cellars is stirring up the wine...

Welcome (back) to my kitchen

This paper’s former Managing Editor, Christy Olsen Field, is now Taste of Norway editor Christy Olsen Field Taste of Norway Editor Hei! I am delighted to introduce myself as the new Taste of Norway...

A naturally gluten-free cake for Easter

Oranges and chocolate Christy Olsen Field Edmonds, Wash. Easter in Norway brings many happy things to mind for me: Oranges. Sunshine. Chocolate. Warmer temperatures. Time with loved ones. When looking for inspiration for my...

Cookbook offers cookie for every occasion

Brighten any day with this collection of Minnesota’s most-loved sweet treats Daytona StrongTaste of Norway Editor No matter the month or the season, there is perhaps no greater delight at some moments than to...

Herbs enliven this salmon smørbrød

You can taste spring in this open-faced sandwich that’s a taste treat any time of year Lindsey Rose Johnson Cafe Johnsonia My Norwegian ancestors would probably disown me if they knew how much I...

potato soup

A soup of the healthy and humble potato

Potatoes get a bad rap but have numerous health benefits?and make a tasty soup Sunny Gandara Arctic Grub Many populations, including people in Norway, lived in good health in the past centuries by eating...

rømmegrøt

A beloved classic

Rømmegrøt, a traditional Norwegian porridge of sour cream, milk, and flour, is mostly a matter of technique and the right ingredients. Serve with cured meats and salted fish for a traditional Norwegian treat! Lynn...