Category: Taste of Norway

potato soup

A soup of the healthy and humble potato

Potatoes get a bad rap but have numerous health benefits?and make a tasty soup Sunny Gandara Arctic Grub Many populations, including people in Norway, lived in good health in the past centuries by eating...

rømmegrøt

A beloved classic

Rømmegrøt, a traditional Norwegian porridge of sour cream, milk, and flour, is mostly a matter of technique and the right ingredients. Serve with cured meats and salted fish for a traditional Norwegian treat! Lynn...

Cod dinner

A vintage Norwegian cod dinner

“Prince Fish” is not new or inventive, but its nostalgic taste hits the spot every time Daytona Strong Taste of Norway Editor The book smells of old cabin wood, dusty, stale, with a hint...

Trine Hahnemann

Hahnemann wrote the book on smørbrød

Open Sandwiches delivers an open-face sandwich recipe for any occassion Daytona Strong Taste of Norway Editor I’ll take a smørbrød over a typical two-slice sandwich any day. In the best Scandinavian open sandwiches, the...

A classic bread to start the new year

Buttery cardamom-scented bread provides a gentle transition out of the holiday season Daytona Strong Taste of Norway Editor The Christmas tree is down, the holiday dishes stored away until next winter. Just about all...

Viking lefse

A recipe from Norway’s Folkemuseum Lindsey Johnson Cafe Johnsonia Norway holds a special place in my heart. Being able to visit the land of my great-grandparents 14 years ago is truly an experience I...

Ring in the New Year with Nordic flair

Win your holiday festivities with an almost-effortless but mouthwatering almond cake Daytona Strong Taste of Norway Editor If you had asked me in my youth to define Norwegian food, I would have listed off...

Citrus-roasted carrots

Simply delicious

Standard carrots get a flavorful punch Daytona Strong Taste of Norway Editor December is my favorite time of the year to spend in the kitchen. From all the Christmas cookies I churn out with...

karamellpudding

It’s not jul without karamellpudding

This caramel custard is good enough to turn even the Grinch into a Christmas lover Emily C. Skaftun The Norwegian American Growing up, I didn’t always love Christmas. Shopping for a family of Norwegians...