Whole-grain goodness
Kristi Bissell of True North Kitchen shares a recipe for a hearty Norwegian Brown Bread with Oats and Rye in honor of Norway’s Olympic athletes.
Category: Taste of Norway
A modern Norwegian tradition
Kristi Bissell of True North Kitchen shares her recipe for ground beef tacos to use for tacofredag (Taco Friday), a modern tradition in Norway.
Dish it up
Taste of Norway Editor Christy Olsen Field shares a recipe from The Best Casserole Cookbook Ever by Beatrice Ojakangas, released in March 2022.
Skål for the holidays!
Editor-in-chief Lori Ann Reinhall shares her recipe for Lingonberry Tonic, a refreshing sweet and sour drink that’s easy to make and enjoy.
Cozy up!
Kristi Bissell of True North Kitchen shares a recipe for Baked Nordic Oat and Rye Porridge, a mix of rolled oats, rye flakes, nuts, and fruit.
Tradition with a twist
Taste of Norway Editor Christy Olsen Field declares the lutefisk drive-thru meal from the Bothell Sons of Norway Lodge in Washington a success.
Fit for a queen
Christy Olsen Field shares a recipe for Queen Maud’s Fromage, a layered dessert of egg mousse, chocolate, and berries first made in 1906.
A modern julebord
Kristi Bissell of True North Kitchen offers several recipes to try something new for a modern julebord and a special and festive holiday dinner.
Made with love for the holidays
Kristi Bissell of True North Kitchen shares her recipe for chokladbollar, No-bake Swedish Oat Balls, a quick and easy treat to make as a gift.
Make your own smoked salmon!
Christy Olsen Field shares a recipe for varmrøkt laks, hot-smoked salmon, a traditional Norwegian food that can b made for holiday gift-giving.
