Category: Taste of Norway

16 May, 2023

Blueberry Cardamom Gin Fizz

Taste of Norway Editor Kristi Bissell shares her recipe for Blueberry Cardamom Gin Fizz, a festive drink for your Syttende Mai celebration

12 May, 2023

Taste of Norway Editor Kristi Bissell shares her recipe for Strawberry Vanilla Ice Cream Cake, a perfect dessert for Syttende Mai celebrations.

11 May, 2023

Editor-in-chief Lori Ann Reinhall writes about the traditional food that has made Norway’s Syttende Mai celebrations tasty and festive.

5 May, 2023

Taste of Norway Editor Kristi Bissell shares her recipe for Summer Berry Salad, a perfect addition to your Syttende Mai celebration table.

28 Apr, 2023

Taste of Norway Editor Kristi Bissell shares her recipe for Blueberry Cardamom Compote, a delicious topping for many Syttende Mai treats.

14 Apr, 2023

Taste of Norway Editor Kristi Bissell shares a recipe for Khachapuri, Georgian fresh bread filled with cheese and eggs.

7 Apr, 2023

Taste of Norway Editor Kristi Bissell shares her recipe for spicy quick pickled beets and suggests adding walnuts for a Georgian twist.

24 Mar, 2023

Taste of Norway Editor Kristi Bissell shares her recipe for eggekake, or egg cake, the perfect thing to serve for a Norwegian Easter breakfast.

10 Mar, 2023

Taste of Norway Editor Kristi Bissell shares her recipe for arme riddere, the Norwegian version of French toast, to serve for Easter breakfast.

3 Mar, 2023

Taste of Norway Editor Kristi Bissell shares recipes for small-plate dishes inspired by Norwegian food and Spanish tapas-style dining.