18 May, 2017
Norwegian suksessterte is eaten to mark special occasions and the return of sunny days Whitney Love Stavanger, Norway Norwegian suksessterte is in my opinion one of the easiest ways to celebrate spring and Norway...
17 May, 2017
Vegetables star in these Nordic recipes from The Scandi Kitchen This artichoke salad and beetroot tart are from one of our favorite Scandinavian cookbooks, The Scandi Kitchen: Simple, delicious dishes for any occasion by...
4 May, 2017
A family’s obsession with cloudberries led to this cocktail recipe perfect for celebrating Maria Stordahl Nelson Seattle, Wash. We’ve always had a somewhat obsessive affinity in our house for cloudberry jam. We’ll slather it...
3 May, 2017
Christy Olsen Field Edmonds, Wash. Nothing says celebration like a layer cake. But there are so many ways it can go wrong: crumbly cake, uneven layers, gloppy frosting. So here’s my take on bløtkake,...
20 Apr, 2017
Staff The Norwegian American In The Nordic Way, originally published in Denmark, a trio of authors purport to have found “the World’s Most Perfect Carb-to-Protein Ratio for Preventing Weight Gain or Regain, and Lowering...
19 Apr, 2017
A harbinger of spring in the Arctic, rhubarb is the base of this pretty pastel concoction Emily Vikre Duluth, Minn. In an arctic region, there are few things that say spring has finally come...
6 Apr, 2017
Tis the season for rakfisk, lamb, oranges, eggs of all kinds, and of course Kvikk Lunsj! Whitney Love Stavanger, Norway The days are getting longer, the sun shining brighter, and the flowers have started...
5 Apr, 2017
Whitney Love Stavanger, Norway Given that so many Kvikk Lunsj are eaten during Easter in Norway, it seemed only fitting that I found a way to turn this popular candy bar into cupcakes! I’ve...
22 Mar, 2017
Move over bacon and eggs; we’re serving up healthy breakfast the Nordic way Daytona Strong Taste of Norway Editor For as often as we’re told that breakfast is the most important meal of the...
9 Mar, 2017
With a few tweaks, this Norwegian classic makes a satisfying gluten- and dairy-free meal Christy Olsen Field Edmonds, Wash. Spring is coming! Though the air still has a chill to it, signs of the...
26 May, 2017
19 May, 2017
Norway and the road towards renewable energy
19 May, 2017
26 May, 2017
Living luxuriously in Abu Dhabi and Dubai
16 May, 2017
16 May, 2017
16 May, 2017
