Category: Taste of Norway

A new, semi-regular feature with family recipes from readers of The Norwegian American Christy Olsen Field Taste of Norway Editor One of the best parts about being the Taste of Norway editor is hearing...

Snowflake meringue pops make for a light and simple winter treat Christy Olsen-Field Taste of Norway Editor Meringue is having a moment in Norwegian desserts and appears to be growing in popularity with every...

A New Year’s cocktail from Skål Lori Ann Reinhall The Norwegian American For many, New Year’s Eve is not complete without a special cocktail.   Fortunately for us, our friends at Skål Beer Hall...

Non-alcoholic gløgg mix comes together in a few minutes Christy Olsen Field Taste of Norway Editor Spiced mulled wine is a tradition that I look forward to every December. I had my first gløgg...

A tasty Swedish temptation for New Year’s Eve and all year round Lori Ann Reinhall The Norwegian American I’ll never forget one holiday season I spent in Norway 10 years ago, with all the...

Lauren Carlson of Scandilø Baked Goods shares her Norwegian roots and love of baking in upstate New York Christy Olsen Field Taste of Norway Editor Instagram is my favorite social media platform. I scroll...

Saffron bread makes for a stunning presentation that’s easy to prepare Christy Olsen Field Taste of Norway Editor Santa Lucia is on my mind this time of the year, and I often find myself...

Welcome everyone to your table with plant-based recipes for classic Norwegian dishes this yuletide season Christy Olsen Field Taste of Norway Editor For many Norwegian Americans, the holiday season is the one time of...

Seattle’s Scandinavian Specialties helps customers with traditional foods for holiday celebrations Christy Olsen Field Taste of Norway Editor Christmas is often the time when people celebrate their Norwegian heritage the most, and food plays...