Dine like a Viking
In celebration of our Viking issue, our Taste of Norway editor takes a dive into the world of Viking cuisine and shares three authentic Viking recipes.
Category: Taste of Norway
Springtime supper
For your Easter table this year, our Taste of Norway editor shares her recipe for ost og løkpai (cheese and onion tart), a fresh and satisfying dish.
It’s waffle time!
For International Waffle Day, our Taste of Norway editor offers a fresh take on Norwegian vafler to satisfy a savory craving: bruschetta waffles.
How to get married in Norway
Dreaming of getting married in Norway? David Nikel everything you need to make that dream a reality, from typical wedding traditions to getting a certificate.
Simply elegant
Hvit dame kake, a decadent, almond-forward cake rich with Norwegian tradition, is a perfect celebration cake for weddings, baptisms, and Syttende Mai.
What a treat!
Our Taste of Norway editor Christy Olsen Field interviews American expat Mary Jørstad about her bakery Americakes in Hamar, Norway.
Polar disaster diplomacy
With Norway having territorial claims on both the North and South Poles, disaster researchers ask: could Norway lead the way in polar disaster diplomacy?
Winner of a cake
Christy Olsen Field shares her recipe for sølvkake, a citrusy variation of poundcake that makes a perfect treat for a coffee break or dessert.
Honestly delicious
Taste of Norway editor Christy Olsen Field shares her interview with the owner of Fjåk Chocolate, Norway’s first bean-to-bar chocolatier.
Dreaming of white chocolate
This Valentine’s Day, spread some love with skumboller, a delicious Norwegian dessert made of marshmallow meringue, gingerbread, and white chocolate.
