A soup of the healthy and humble potato
Potatoes get a bad rap but have numerous health benefits?and make a tasty soup Sunny Gandara Arctic Grub Many populations, including people in Norway, lived in good health in the past centuries by eating...
Category: Taste of Norway
A beloved classic
Rømmegrøt, a traditional Norwegian porridge of sour cream, milk, and flour, is mostly a matter of technique and the right ingredients. Serve with cured meats and salted fish for a traditional Norwegian treat! Lynn...
A vintage Norwegian cod dinner
“Prince Fish” is not new or inventive, but its nostalgic taste hits the spot every time Daytona Strong Taste of Norway Editor The book smells of old cabin wood, dusty, stale, with a hint...
Hahnemann wrote the book on smørbrød
Open Sandwiches delivers an open-face sandwich recipe for any occassion Daytona Strong Taste of Norway Editor I’ll take a smørbrød over a typical two-slice sandwich any day. In the best Scandinavian open sandwiches, the...
A classic bread to start the new year
Buttery cardamom-scented bread provides a gentle transition out of the holiday season Daytona Strong Taste of Norway Editor The Christmas tree is down, the holiday dishes stored away until next winter. Just about all...
Viking lefse
A recipe from Norway’s Folkemuseum Lindsey Johnson Cafe Johnsonia Norway holds a special place in my heart. Being able to visit the land of my great-grandparents 14 years ago is truly an experience I...
A last gasp for the last skål of the year
An old cocktail gets a new twist—making it the perfect drink to ring in your New Year Andrew Penn Romine Seattle Most seasonal cocktails are heavy on the holiday spices—that ubiquitous ginger, cinnamon, and...
Ring in the New Year with Nordic flair
Win your holiday festivities with an almost-effortless but mouthwatering almond cake Daytona Strong Taste of Norway Editor If you had asked me in my youth to define Norwegian food, I would have listed off...
Simply delicious
Standard carrots get a flavorful punch Daytona Strong Taste of Norway Editor December is my favorite time of the year to spend in the kitchen. From all the Christmas cookies I churn out with...
It’s not jul without karamellpudding
This caramel custard is good enough to turn even the Grinch into a Christmas lover Emily C. Skaftun The Norwegian American Growing up, I didn’t always love Christmas. Shopping for a family of Norwegians...
