Springtime Barley Salad showcases a traditional Nordic grain in a fresh, satisfying salad in a new recipe by Kristi Bissell of the True North Kitchen.
Category: Taste of Norway
Gary and Shirley Gross, the owners of Ethereal Meads in Battle Ground, Wash., have revived the ancient—and delicious—tradition of mead, the drink of the gods.
Did you know that the 17th of May is the one day when kids can eat all the ice cream they want? Here are some easy recipes to make it at home yourself—yum!
Bunadskake is a festive, albeit labor-intensive, decorated cake for Norwegian special occasions, perfect for any Syttende mai celebration!
Celebrate Syttende mai with a Constitution Day cocktail! Enjoy recipes from Oslo, Bergen, Seattle, Las Vegas, and Louisville—skål!
Taste of Norway Editor Christy Olsen Field shares a delicious recipe for pavlova, a new Norwegian favorite for Constitution Day.
Modern Scandinavian Baking is the title of Daytona Strong’s first Norwegian cookbook, in which she shares her best recipes.
Taste of Norway editor Christy Olsen Field shares her family’s recipe for comfort soup during the troubling times of the coronavirus.
Taste of Norway editor Christy Olsen Field shares recipes for two pastries with a Scandiavian almost flavor.
In this edition of Taste of Norway, Christy Olsen Field celebrates International Waffle Day with a deliicious waffle variation: waffle cake, or vaffelkake.