Stay salty
Taste of Norway Editor Christy Olsen Field interviews Amy Beyer of Salty Provisions to learn how she brought new flavors across the Atlantic.
Category: Taste of Norway
Back to our roots
As the leaves change and temperatures fall, Christy Olsen Field brings a “grounded” seasonal recipe: Norwegian lamb stew with root vegetables.
Sugar on the top in Ålesund
Taste of Norway editor Christy Olsen Field interviews Laís Marcolongo, the artistic cake-maker behind Sukker på Toppen in Ålesund.
Getting ready for “Lefse Day”
Christy Olsen Field profiles sisters Heidi Smith and Kari Throop, whose book Lefse Day celebrates the favorite Norwegian traditional food.
Backyard bakery in Westby turns out Scandinavian treats
Nine years after starting Kvarnström’s Bakery in their backyard in Westby, Wis., Joyce Quarnstrom and Gordon Vande Voorde still enjoy it.
Charmed by autumn plums
In this edition of Taste of Norway, Christy Olsen Field offers a seasonal recipe for a Norwegian favorite, plommekake—plum cake.
A slice of heaven
In this edition of Taste of Norway, Christy Olsen Field offers a great option for Scandinavian-style back-to-school lunch boxes: Kneipp bread.
Bringing Nordic flavors to Florida
Willy’s Products in Fort Lauderdale, Fla., has grown to become the trusted supplier of Florida’s Scandinavian-American community.
Nordic treats in Los Angeles
Los Angeles is, perhaps surprisingly, a hidden gem of Nordic delights, with gourmet Scandinavian eating establishments scattered around town.
Toast Skagen
Kristi Bissel of True North Kitchen offers her delightful take on the classic Toast Skagen in this edition of Taste of Norway.
