Category: Taste of Norway

Easy Baked Apple Donuts are deliciously moist and rolled in a blend of Nordic spices, perfect to serve with a cup of coffee on an autumn day.

Julie Pheasant-Albright shares her recipe for Ballard’s Best Fiskegrateng (fish gratin), a family favorite from her Seattle neighborhood.

Taste of Norway Editor Kristi Bissell shares her recipe of an American classic with a Nordic twist, Rye Chocolate Chip Cookies with Brown Butter.

Taste of Norway Editor Kristi Bissell shares her recipe for Cardamom Peach Cobbler, a taste of summer with a Nordic flair served with ice cream.

Laila Simon reports that Viking Soul Food in Portland, Ore., has opened a brick-and-mortar storefront to serve Norwegian-inspired fare.

Taste of Norway Editor Kristi Bissell shares her recipe for a summertime favorite for the grill, Spiced Salmon Skewers with Lemon.

Multekrem—Norwegian cloudberry cream—is a delightful dessert for midsummer or any time of the year.

Kristi Bissell’s Carrot Salad is a tasty and healthy dish to serve on a midsummer’s eve or any time of year.

Taste of Norway Editor Kristi Bissell shares her recipe for Blueberry Cardamom Gin Fizz, a festive drink for your Syttende Mai celebration

Taste of Norway Editor Kristi Bissell shares her recipe for Strawberry Vanilla Ice Cream Cake, a perfect dessert for Syttende Mai celebrations.