Soup’s on!
Christy Olsen Field talks with Beatrice Ojakangas about The Soup and Bread Cookbook, and shares a recipe for Swedish Yellow Pea Soup with Pork and Pancakes.
Category: Taste of Norway
Making spirits bright—skål!
Christy Olsen Field offers recipes for three Nordic-inspired cocktails that will help you ring out 2020 and ring in a new, more hopeful year.
Presenting the Romjul Taco
In this Taste of Norway, Christy Olsen Field celebrates two Norweigan traditions at once, romjula and tacofredag, with the Romjul Taco.
Share the spirit of aquavit
Robyn Cleveland of Detroit’s Norden Aquavit tells of how he came to start a distillery making a spirit known mostly to Scandinavians.
Love at first bite?
Taste of Norway Editor Christy Olsen Field only recently first tried lutefisk—but now has lots to report about the beloved, polarizing dish.
Cookie Extravaganza: Spritz
Great Norwegian Christmas Cookie Extravaganza: Julie Pheasant-Albright of Seattle shares her godmother’s recipe for spritz.
Cookie Extravaganza: Spiced Slice-and-Bake Cookies
Great Norwegian Christmas Cookie Extravaganza: Taste of Norway Editor Christy Olsen Field shares her recipe for spiced slice-and-bake-cookies.
Cookie Extravaganza: Krokaner
Great Norwegian Christmas Cookie Extravaganza: Louis Hanson of The Nordic Shop in Rochester, Minn., shares her recipe for Krokaner.
Cookie Extravaganza: Berlinerkranser
Great Norwegian Christmas Cookie Extravaganza: Lauren Carlson of Scandilø Baked Goods shares her recipe for Berlinerkranser.
Cookie Extravaganza: Romkugler
Great Norwegian Christmas Cookie Extravaganza: Daytona Strong of the blog Outside Oslo shares her recipe for Romkugler.
