Category: Taste of Norway

What makes a pancake Norwegian?

Swedish pancakes are relatively well known in the US, but Norway has its own version Daytona Strong Taste of Norway Editor When I was growing up, Swedish pancakes were a fixture of special breakfasts...

Tasting hygge, one recipe at a time

Cookbook showcases the essence of this attractive Scandinavian way of life Daytona Strong Taste of Norway Editor In recent years, it’s been interesting to watch an explosion of books about hygge on the market....

Summer’s bounty wrapped in a book

Brontë Aurell’s ScandiKitchen Summer celebrates the freshness of the season Daytona Strong Taste of Norway Editor Summertime might just be the most delicious season. From the sun-kissed berries that usher it in to the...

A salad satisfying enough to be a meal

Smoked mackerel and vinegary cucumbers add tons of flavor to this simple salad Daytona Strong Taste of Norway Editor One of my favorite places to shop for food is the local Scandinavian store. Perusing...

Katrín Björk

A mouthwatering taste of the North

New cookbook celebrates Nordic cooking with an approachable yet modern touch Daytona Strong In recent years, there has been no shortage of Nordic cookbooks. From broad overviews of traditional cooking to narrow focuses such...

kladdkaka

Molten fudgy cake you can bake in a snap

Deceptively quick and simple, kladdkaka delivers huge satisfaction with minimal effort Daytona Strong Taste of Norway Editor The beauty of this cake is its underbaked perfection. Similar to flourless chocolate cakes and molten “lava”...