Ancient grains with a modern twist
Springtime Barley Salad showcases a traditional Nordic grain in a fresh, satisfying salad in a new recipe by Kristi Bissell of the True North Kitchen.
Category: Taste of Norway
Drink of the gods
Gary and Shirley Gross, the owners of Ethereal Meads in Battle Ground, Wash., have revived the ancient—and delicious—tradition of mead, the drink of the gods.
Ice cream with a taste of Norway
Did you know that the 17th of May is the one day when kids can eat all the ice cream they want? Here are some easy recipes to make it at home yourself—yum!
On the cake table for Syttende mai
Bunadskake is a festive, albeit labor-intensive, decorated cake for Norwegian special occasions, perfect for any Syttende mai celebration!
Cheers to Constitution Day!
Celebrate Syttende mai with a Constitution Day cocktail! Enjoy recipes from Oslo, Bergen, Seattle, Las Vegas, and Louisville—skål!
A new Norwegian tradition
Taste of Norway Editor Christy Olsen Field shares a delicious recipe for pavlova, a new Norwegian favorite for Constitution Day.
Modern Scandinavian Baking
Modern Scandinavian Baking is the title of Daytona Strong’s first Norwegian cookbook, in which she shares her best recipes.
A soup for comfort in uncertain times
Taste of Norway editor Christy Olsen Field shares her family’s recipe for comfort soup during the troubling times of the coronavirus.
Recipe Exchange Corner
Taste of Norway editor Christy Olsen Field shares recipes for two pastries with a Scandiavian almost flavor.
Easy-to-make vaffelkake!
In this edition of Taste of Norway, Christy Olsen Field celebrates International Waffle Day with a deliicious waffle variation: waffle cake, or vaffelkake.
