A modern julebord
Kristi Bissell of True North Kitchen offers several recipes to try something new for a modern julebord and a special and festive holiday dinner.
Category: Taste of Norway
Made with love for the holidays
Kristi Bissell of True North Kitchen shares her recipe for chokladbollar, No-bake Swedish Oat Balls, a quick and easy treat to make as a gift.
Make your own smoked salmon!
Christy Olsen Field shares a recipe for varmrøkt laks, hot-smoked salmon, a traditional Norwegian food that can b made for holiday gift-giving.
Raise a glass
Christy Olsen Field interviews Matt Power of Tamworth Distilling in New Hampshire about Skiklubben Aquavit with a new twist on an old favorite.
Does the type of potato work?
Christy Olsen Field and her family of bakers and tasters test red potatoes against Russet potatoes with her family recipe for potetlefse.
Tastes just like grandma’s
Christy Olsen Field interviews Stephanie Loen Jerdin of Bestemor’s Lefse Company, which sells lefse and other Scandinavian treats in Los Angeles.
Chickpea Salad Lefse Wraps
Kristi Bissell of True North Kitchen shares a recipe for Chickpea Salad Lefse Wraps and other ideas for lunch wraps with a Scandinavian flair.
In a good, good place
Christy Olsen Field talks to Tessa and
Ben Schierer, co-owners of Töast, a Scandinavian-inspired bistro in Fergus
Falls, Minn., that opened in June.
Celebrate fall with squash
Kristi
Bissell of True North Kitchen shares a recipe for Rustic Butternut Squash
Tart with Rye Crust, an easy place to learn to bake with pastry dough.
Thanks for the food
Christy Olsen Field talks with Cathy Cleaver and Ingrid Legore about Ingrid’s Scandinavian Food in Oregon City, Ore., and their Norwegian food specialties.
