Welcome (back) to my kitchen
This paper’s former Managing Editor, Christy Olsen Field, is now Taste of Norway editor Christy Olsen Field Taste of Norway Editor Hei! I am delighted to introduce myself as the new Taste of Norway...
Category: Taste of Norway
A naturally gluten-free cake for Easter
Oranges and chocolate Christy Olsen Field Edmonds, Wash. Easter in Norway brings many happy things to mind for me: Oranges. Sunshine. Chocolate. Warmer temperatures. Time with loved ones. When looking for inspiration for my...
Oysters & rhubarb: a briny, bracing pair
If the sea and Norway are in your blood, try these baked oysters with spring’s rhubarb Daytona StrongTaste of Norway Editor I sometimes wonder if I was born with a taste for the sea....
Cookbook offers cookie for every occasion
Brighten any day with this collection of Minnesota’s most-loved sweet treats Daytona StrongTaste of Norway Editor No matter the month or the season, there is perhaps no greater delight at some moments than to...
Herbs enliven this salmon smørbrød
You can taste spring in this open-faced sandwich that’s a taste treat any time of year Lindsey Rose Johnson Cafe Johnsonia My Norwegian ancestors would probably disown me if they knew how much I...
A soup of the healthy and humble potato
Potatoes get a bad rap but have numerous health benefits?and make a tasty soup Sunny Gandara Arctic Grub Many populations, including people in Norway, lived in good health in the past centuries by eating...
A beloved classic
Rømmegrøt, a traditional Norwegian porridge of sour cream, milk, and flour, is mostly a matter of technique and the right ingredients. Serve with cured meats and salted fish for a traditional Norwegian treat! Lynn...
A vintage Norwegian cod dinner
“Prince Fish” is not new or inventive, but its nostalgic taste hits the spot every time Daytona Strong Taste of Norway Editor The book smells of old cabin wood, dusty, stale, with a hint...
Hahnemann wrote the book on smørbrød
Open Sandwiches delivers an open-face sandwich recipe for any occassion Daytona Strong Taste of Norway Editor I’ll take a smørbrød over a typical two-slice sandwich any day. In the best Scandinavian open sandwiches, the...
A classic bread to start the new year
Buttery cardamom-scented bread provides a gentle transition out of the holiday season Daytona Strong Taste of Norway Editor The Christmas tree is down, the holiday dishes stored away until next winter. Just about all...
