Category: Taste of Norway

Citrus-roasted carrots

Simply delicious

Standard carrots get a flavorful punch Daytona Strong Taste of Norway Editor December is my favorite time of the year to spend in the kitchen. From all the Christmas cookies I churn out with...

karamellpudding

It’s not jul without karamellpudding

This caramel custard is good enough to turn even the Grinch into a Christmas lover Emily C. Skaftun The Norwegian American Growing up, I didn’t always love Christmas. Shopping for a family of Norwegians...

Celebrate Jul with a new cookbook

ScandiKitchen’s latest is filled with inviting holiday recipes both modern and traditional Daytona Strong Taste of Norway Editor Christmas might just be my favorite time of the year to make all manner of Scandinavian...

Old and new, favorite Nordic cookbooks

Cookbooks make great gifts for Christmas, but which one to choose? Here are six can’t-miss picks from Taste of Norway editor and cookbook enthusiast Daytona Strong Daytona Strong Taste of Norway Editor As much...

Aass Brewery

Aass Brewery is Norway’s oldest

A long and hoppy history M. Michael Brady Asker, Norway At age 16 in 1852, Poul Lauritz Aass left the family farm near the bucolic hamlet of Skotselv in Buskerud County, bid farewell with...

cauliflower and shrimp

Koselig cauliflower and shrimp

Almost as easy as ordering pizza, this Nordic combination makes a satisfying meal Daytona Strong Taste of Norway Editor I made the most koselig meal recently. Americans have been fascinated in recent years with...

Staying alive in the frozen north

What is it like to live and eat in Longyearbyen, the world’s northernmost city? Elizabeth Bourne Seattle What safety net? Norway’s admirable social-services network doesn’t exist in Svalbard. There’s no welfare, or health insurance,...

Former contributor publishes cookbook

Nevada Berg’s North Wild Kitchen showcases the delight of Norwegian cooking The Editors The Norwegian American The moment we’ve been waiting for is here. Former Taste of Norway contributor Nevada Berg has published her...