Dronningens juvel
Taste of Norway Editor Kristi Bissell shares her recipe for the Dronningens juvel, a chocolate hazelnut sponge cake with bananas and whipped cream.
Category: Taste of Norway
Cocktail “Kom hjem”
Taste of Norway Editor Kristi Bissell and Editor-in-chief Lori Ann Reinhall create a signature drink, “Kom hjem!” for Norway House’s royal visit.
Autumn Stew with Mushrooms and Juniper Berries
Taste of Norway Editor Kristi Bissell shares her recipe for a hearty Autumn Stew with Mushrooms and Juniper Berries to welcome the fall season.
Knekkebrød, a favorite Scandinavian staple
Taste of Norway Editor Kristi Bissell shares her recipe for knekkebrød (crispbread), a favorite Scandinavian staple that is versatile and tasty.
Easy Vegetarian Split Pea Soup with Barley
Taste of Norway Editor Kristi Bissell shares her recipe for Easy Vegetarian Split Pea Soup with Barley, which will warm you up for the fall.
Norsk eplekake, a beloved traditional treat
Taste of Norway Editor Kristi Bissell shares her recipe for Norsk Eplekake (Norwegian Apple Cake), something delicious to eat in the fall.
Cocktail: Thor’s Forest
Enjoy a taste of Iceland with a refreshing Thor’s Forest cocktail from the award-winning cookbook from Sister Cities International.
An easy version of a traditional Icelandic favorite
Taste of Norway Editor Kristi Bissell shares a recipe for Icelandic rúgbrauð, a dense rye bread that goes well with crisp summer vegetables.
Nordic Wild Berry Frozen Skyr
Taste of Norway Editor Kristi Bissell shares her recipe for a frozen berry treat made with Icelandic skyr that will keep you cool this summer.
Chilled Cucumber Soup with Avocado and Dill
Taste of Norway Editor Kristi Bissell shares a recipe for a no-cook, vegetarian Chilled Avocado Soup with Cucumber and Dill for the summer.
