A traditional yet modern summer menu
Mix up a flavorful salad of rye berries and herbs to accompany classic biff à la Lindström Daytona Strong Taste of Norway Editor I love the way one season rolls into the next, treating...
Category: Taste of Norway
A mouthwatering taste of the North
New cookbook celebrates Nordic cooking with an approachable yet modern touch Daytona Strong In recent years, there has been no shortage of Nordic cookbooks. From broad overviews of traditional cooking to narrow focuses such...
Award-winning Twin Cities distillery a hit
What do Norsemen do best? Laila Simon Portland, Ore. Heading out in the Twin Cities on a Friday night with eight people is ambitious when you want to find somewhere you can sit. Half...
Molten fudgy cake you can bake in a snap
Deceptively quick and simple, kladdkaka delivers huge satisfaction with minimal effort Daytona Strong Taste of Norway Editor The beauty of this cake is its underbaked perfection. Similar to flourless chocolate cakes and molten “lava”...
Enjoy a classy smoked salmon smørbrød
When pølse won’t do Dianna Walla Montreal, Canada One of the things that I love most about smørbrød is that it’s the perfect culinary blank canvas: simply start with a slice of bread and...
A festive cocktail for Syttende Mai
Raspberries and blueberries are infused in vodka for this refreshing red and blue drink Daytona Strong Taste of Norway Editor Memories of Syttende Mai in Seattle go way back. A box of memorabilia in...
From humble oat to buttery pie crust
Baking with oats Daytona Strong Taste of Norway Editor When it comes to baking with grains other than—or in addition to—wheat, Nordic recipes provide ample opportunities to create something delicious. One of my favorite...
Ancient grains enliven this quiche
Spelt flour is a healthful—and flavorful—complement to asparagus and leek Maria Stordahl Nelson Seattle Recently I watched a story on a major news network that expounded on the many virtues of the use of...
Playful desserts, inspired by nature
Bakeland cookbook features Nordic flavors and ingredients with a quirky look Daytona Strong Taste of Norway Editor When it comes to Scandinavian baking, it’s hard to beat a classic cone-shaped krumkake or bløtkake with...
Touch of cardamom, bounty of memories
Cherished cardamom gives a delightful touch to these festive sugar cookies Maria Stordahl Nelson Seattle Cardamom, as many of us know, is one of those complex, inherently delicious spices that is beloved and cherished...
