Editor-in-chief Lori Ann Reinhall writes about Nevada Berg’s two food travel itineraries for tours offered in Norway in June and September.
Category: Taste of Norway
Taste of Norway Editor Kristi Bissell shares her recipe for Hjerteboller, heart-shaped buns that are perfect for Valentine’s Day or Lent.
Christy Olsen Field shares a recipe for Hearty Whole Grain Bread from Nevada Berg’s latest cookbook, Norwegian Baking through the Seasons.
Nevada Berg of North Wild Kitchen shares her recipe for Cardamom Hot Chocolate, something to help keep you warm on a cold winter’s day or night.
Taste of Norway Editor Kristi Bissell shares a recipe for Christmas Fruit Salad, a healthy, delicious holiday treat with fruit, spices, and nuts.
Seventy-seven percent of Norwegians are expected to eat Christmas porridge at least once during the holiday season this year.
Blue cheese and gingerbread go together to create a delicious new taste for the holiday season and seem to be starting a new Christmas trend.
In a recent poll, krumkake, the oldest Norwegian cookie, is the top of the list as the favorite Christmas cookie, beating out kranskeke.
This year, most of the traditional Norwegian Christmas food that will be eaten in Norway will be produced in Norway.
Assistant Editor Ragnhild Hjeltnes shares her recipe for Norwegian cheesecake with raspberries and a gingerbread crust for the holidays.
Editor-in-chief Lori Ann Reinhall shares a recipe for Juletorsk, a light and simple Christmas cod dinner that can be served instead of lutefisk.
Taste of Norway Editor Kristi Bissell shares her recipe for gløgg that includes white wine, elderflower liqueur, honey, cardamom, and cinnamon.