Follow your heart to the kitchen

Nutty Norsky Baking Company delivers Scandinavian treats made with love CHRISTY OLSEN FIELD Taste of Norway Editor The Norwegian American The Nutty Norsky Baking Company is a newcomer on the scene of Scandinavian bakeries in the United States, but it already has an enthusiastic customer base that keeps coming back for more. Owned and operated by Michelle Morck, the Scandinavian pastries, breads, and baked goods are made from scratch every day in Skagit County, Wash., about an hour and half north of Seattle. Morck was on track to embark on a new ca
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Christy Olsen Field

Christy Olsen Field was the Taste of Norway Editor from 2019 to 2022. She worked on the editorial staff of The Norwegian American Weekly from 2008 to 2012. An enthusiastic home cook and baker, she lives north of Seattle with her husband and two young sons.

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