Winner of a cake

Whip up a traditional sølvkake with orange zest and poppy seeds for an elegant coffee treat CHRISTY OLSEN FIELD Taste of Norway Editor The Norwegian American This sølvkake is my victory cake, because my oven is officially back in commission! In November, shortly after I completed the Christmas Cookie Extravaganza, my oven broke. (It turns out that if you crank up the temperature to 500°F to bake sourdough loaves a few times a week, it can stress out your oven and even lead to its untimely demise.)  I went to the appliance store to pick out a new oven, and quickly made a decision, so we could get a new one installed as quickly as possible. However, COVID-19 has upended supply chains across the world, and there is an  unprecedented demand for appliances (because of people being at home so much and wanting to upgrade them). We were told repeatedly how lucky we were to find a
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Christy Olsen Field

Christy Olsen Field became the Taste of Norway Editor in April 2019. She worked on the editorial staff of the Norwegian American Weekly from 2008 to 2012. An enthusiastic home cook and baker, she lives north of Seattle with her husband and two young sons. She is also a grantwriter for small nonprofits in the Seattle area.

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