Warm spices make this cake ideal for fall

A cozy cake Daytona Strong Taste of Norway Editor Of all the seasons, autumn is the one I look forward to most. I love the display of fiery colors on the leaves and the excuse to begin sitting in front of the fireplace with a good book again. The aromas of cinnamon and cardamom that fill my kitchen year-round seem particularly appropriate in these months. This almond cake, with its warm spices and pears—and the nutty fragrance of brown butter—is as cozy as can be. This cake has its roots, somewhere along the line, in an almond cake rec
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Daytona Strong

Daytona Strong was formerly the editor of the Taste of Norway for The Norwegian American. She writes about her family’s Norwegian heritage through the lens of food at her Scandinavian food blog, www.outside-oslo.com. Find her on Facebook (www.facebook.com/DaytonaStrongAuthor), Twitter (@daytonastrong), Pinterest (@daytonastrong), and Instagram (@daytonastrong).

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