This film follows Chef Pascal Proyart – one of the best chefs in London – as he creates his exquisite dishes and sources his produce from the waters of Norway.
“One O One” 5 min Online Promo from chrisdodds on Vimeo.
The Norwegian American
Published since May 17, 1889 PO Box 30863 Seattle WA 98113 Tel: (206) 784-4617 • Email: naw@na-weekly.com
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