This film follows Chef Pascal Proyart – one of the best chefs in London – as he creates his exquisite dishes and sources his produce from the waters of Norway.
The Norwegian American
Published since May 17, 1889 PO Box 30863 Seattle WA 98113 Tel: (206) 784-4617 • Email: naw@na-weekly.com
Gro Harlem Brundtland speaks at Boe Forum
March 27, 2023
Professor Jerry’s påskekrim picks
March 26, 2023
Norsk 101: Vårblomster — Spring Flowers
March 25, 2023
Eggekake for your Easter breakfast
March 24, 2023
Gro Harlem Brundtland speaks at Boe Forum
March 27, 2023
Ready to go with my favorite travel clothes
February 28, 2023
Scandinavia’s remarkable maritime museums
March 1, 2023
March 2, 2023
