Tagged: Trine Hahnemann

Trine Hahnemann

Hahnemann wrote the book on smørbrød

Open Sandwiches delivers an open-face sandwich recipe for any occassion Daytona Strong Taste of Norway Editor I’ll take a smørbrød over a typical two-slice sandwich any day. In the best Scandinavian open sandwiches, the...

Whole-grain comfort for winter warmth

Trine Hahnemann’s hearty Scandinavian rye bread is easy to make at home—it just requires patience and the right ingredients Daytona Strong Taste of Norway Editor It’s hard to imagine a more iconic Scandinavian food...