Tagged: Taste of Norway

Celebrate Jul with a new cookbook

ScandiKitchen’s latest is filled with inviting holiday recipes both modern and traditional Daytona Strong Taste of Norway Editor Christmas might just be my favorite time of the year to make all manner of Scandinavian...

Old and new, favorite Nordic cookbooks

Cookbooks make great gifts for Christmas, but which one to choose? Here are six can’t-miss picks from Taste of Norway editor and cookbook enthusiast Daytona Strong Daytona Strong Taste of Norway Editor As much...

troll cream

A magical dessert with a mythical name

Troll cream Daytona Strong Taste of Norway Editor The first time I heard about trollkrem (troll cream) some years ago, I was mystified. The name seemed more linked to Scandinavian folklore than a traditional...

Let’s hear it for one delicious year!

Daytona Strong Taste of Norway Editor This issue marks one year since my first issue as Taste of Norway editor. Along with my introduction, I shared a recipe for Norwegian Kaffefromasj, a silky mousse-like...

Comfort me with cardamom

Outside Oslo’s Daytona Strong on the soothing effects of cardamom, a staple spice in the world of Norwegian baking Daytona Strong Outside Oslo Sometimes all it takes is a smell. It might be jasmine...