Tagged: smørbrød

Trine Hahnemann

Hahnemann wrote the book on smørbrød

Open Sandwiches delivers an open-face sandwich recipe for any occassion Daytona Strong Taste of Norway Editor I’ll take a smørbrød over a typical two-slice sandwich any day. In the best Scandinavian open sandwiches, the...

But wait, there’s smørbrød!

Top your rye bread with Nordic flavors Daytona Strong Taste of Norway Editor I read some years ago in The New Yorker about an elderly woman who attributed her longevity to eating herring. I’d...

A light classic: the open-face sandwich

Crab, cucumber, and watercress make a refreshing yet satisfying summer meal Maria Stordahl Nelson Seattle, Wash. Every summer without fail, when the temperature rises and the thought of turning on the oven makes me...