Tagged: rye bread

Whole-grain comfort for winter warmth

Trine Hahnemann’s hearty Scandinavian rye bread is easy to make at home—it just requires patience and the right ingredients Daytona Strong Taste of Norway Editor It’s hard to imagine a more iconic Scandinavian food...

But wait, there’s smørbrød!

Top your rye bread with Nordic flavors Daytona Strong Taste of Norway Editor I read some years ago in The New Yorker about an elderly woman who attributed her longevity to eating herring. I’d...