Tagged: Rhubarb

Icelandic Happy Marriage Cake

From humble oat to buttery pie crust

Baking with oats Daytona Strong Taste of Norway Editor When it comes to baking with grains other than—or in addition to—wheat, Nordic recipes provide ample opportunities to create something delicious. One of my favorite...

A fresh take on rhubarb crisp

Related to rhubarb, nutty buckwheat combines with it to make an ideal streusel Daytona Strong Norwegian American Weekly Tiny buds beginning to bloom, leaves unfurling, magenta stalks of rhubarb showing up in the market—the...