Tagged: Potatoes

Komle: Norwegian potato dumplings

Pair these rich dumplings with buttermilk or pilsner for a perfect winter dish Whitney Love Stavanger, Norway Komle goes by many regional names: klubber, raspeboller, or simply boller. They are slightly salty dumplings, served...

Potatoes out from the "5 a day"

Until now food authorities in Norway have chosen to include potatoes in the list of fruits and vegetables we can choose our “five a day ‘from. After three years of work is Nutrition Council...

Decline in production of potatoes in 2009

Preliminary figures for production of potatoes and forage plants in 2009. The yield of potatoes decreased by 65,700 tonnes from 2008 to 2009 and amounted to 332,700 tonnes. The average decare yield of potatoes...