Tagged: Open-faced sandwiches

Herbs enliven this salmon smørbrød

You can taste spring in this open-faced sandwich that’s a taste treat any time of year Lindsey Rose Johnson Cafe Johnsonia My Norwegian ancestors would probably disown me if they knew how much I...

Trine Hahnemann

Hahnemann wrote the book on smørbrød

Open Sandwiches delivers an open-face sandwich recipe for any occassion Daytona Strong Taste of Norway Editor I’ll take a smørbrød over a typical two-slice sandwich any day. In the best Scandinavian open sandwiches, the...