Tagged: New Nordic cuisine

Bakeland cookbook

Playful desserts, inspired by nature

Bakeland cookbook features Nordic flavors and ingredients with a quirky look Daytona Strong Taste of Norway Editor When it comes to Scandinavian baking, it’s hard to beat a classic cone-shaped krumkake or bløtkake with...

A Taste of Norway with Andreas Viestad

The host of the popular New Scandinavian Cooking chats about Nordic cuisine and life Daytona Strong Taste of Norway Editor One of the most recognizable faces of Norwegian cooking, at least to American audiences,...

Old Scandinavian, New Nordic

The intersection between traditional and modern proves inspiring Daytona Strong Taste of Norway Editor Some years ago, when I was coming into my own as a Norwegian-American home cook, resources were pretty limited, at...