Tagged: Nevada Berg

Former contributor publishes cookbook

Nevada Berg’s North Wild Kitchen showcases the delight of Norwegian cooking The Editors The Norwegian American The moment we’ve been waiting for is here. Former Taste of Norway contributor Nevada Berg has published her...

Seven cookies for Christmas

Daytona Strong Taste of Norway Editor I grew up knowing the tradition of the syv slags kaker—or seven sorts of Norwegian Christmas cookies—by taste rather than by name. Krumkaker, sandkaker, spritz, and any number...

Preparing a feast the Medieval way

Tap into your inner Viking with these campfire-ready recipes and cooking methods Nevada Berg Rollag, Norway Edged against the great river, a short distance from the main road and yet well hidden, lies the...

An ice cream made of roasted summer

This icy summer treat pairs well with the everyday delicacy of aniseed waffles Nevada Berg Rollag, Norway Berry season runs from July to August, just before the touch of autumn stretches its arms across...

Taste the sweetness of Midsummer

Two summery recipes to help your tastebuds welcome the longest day of the year Nevada Berg Rollag, Norway Sankthans, or Midsummer, is a celebration of both folklore and Christianity in Norway and across Scandinavia—an...

From preservation technique to delicacy

Gravlax, or “buried salmon,” is an iconic Nordic food with an interesting history Nevada Berg Rollag, Norway Gravlax is an iconic Nordic dish and one which is easily prepared at home. Nothing difficult, nothing...

Taste the pride in homemade knekkebrød

You’ll be surprised how easy—and satisfying—it is to make this Norwegian staple Nevada Berg Rollag, Norway A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød....