Tagged: Herring

But wait, there’s smørbrød!

Top your rye bread with Nordic flavors Daytona Strong Taste of Norway Editor I read some years ago in The New Yorker about an elderly woman who attributed her longevity to eating herring. I’d...

‘Tis the sild season

Heidi Håvan Grosch Sparbu, Norway Sild has been called many things. The Dutch call it baring, the Polish sledz, the Portuguese arenque, the Turkish ringe, and the Japanese nishin. You might know it better...

Norwegian seafood exports booming

The value of exports of Norwegian seafood in January totalled NOK 4.2 billion. This is an increase of NOK 684 million or 19% compared with January 2010, according to the latest figures from the...

More catch – less value

Norwegian vessels delivered 2.5 million tonnes of fish, crustaceans and mollusks in 2009, up 4 percent compared with 2008. The landed value amounted to NOK 11.1 billion, down 8 percent from the previous year...

Herring Industry Could Save Millions

ScienceDaily (Aug. 7, 2009) — A recent research report by SINTEF Energy Research and the Norwegian Seafood Federation (FHL) points out that there is a huge potential for energy savings in Norwegian companies that...

No holiday slowdown of seafood exports in Norway

Despite July being the peak holiday season in Norway, there was definitely no slowdown in the seafood sector, reports Seafood From Norway. With seafood exports in July totalling NOK 3.3 billion, growth is an...

Record export of Norwegian herring

  1.2 billion kroner’s worth of herring has been exported in the first two months of this year, an increase of 238 million or 25%. The herring export has never had greater value in...