Tagged: gravlax

gravlax

The “cure” for the winter gray

The vibrant color of gravlax and its rich salmon flavor wake up the darkest of days Daytona Strong Taste of Norway Editor The cure begins with sugar, salt, and dill encasing the salmon. By...

Stars of Nordic cuisine spice up Seattle

Flavors mix at the Nordic Heritage Museum’s second Nordic Culinary Conference Daytona Strong Taste of Norway Editor The Nordic Heritage Museum in Seattle hosted an impressive lineup of special guests including Michelin-starred chefs from...

Give in to the allure of gravlax

A handful of distinctly Nordic ingredients combine to create the perfect holiday appetizer Maria Stordahl Nelson Seattle, Wash. Small bites of deliciously cured salmon on hearty rye have always screamed elegant holiday appetizer to...