Herbs enliven this salmon smørbrød
You can taste spring in this open-faced sandwich that’s a taste treat any time of year Lindsey Rose Johnson Cafe Johnsonia My Norwegian ancestors would probably disown me if they knew how much I...
Tagged: Gravlaks
The “cure” for the winter gray
The vibrant color of gravlax and its rich salmon flavor wake up the darkest of days Daytona Strong Taste of Norway Editor The cure begins with sugar, salt, and dill encasing the salmon. By...
From preservation technique to delicacy
Gravlax, or “buried salmon,” is an iconic Nordic food with an interesting history Nevada Berg Rollag, Norway Gravlax is an iconic Nordic dish and one which is easily prepared at home. Nothing difficult, nothing...
Making Gravlaks – No Longer an Underground Sport
“When Julia Child moved to my native Norway in 1959 after having spent time in Paris and other European cities, she was rather disappointed at first,” writes Andreas Viestad in an article for the Washington Post. Viestad,...
