Tagged: geitost

boller

Whiff of cardamom, flood of memories

Don’t fear making these delicious and nostalgic Norwegian boller in your own home Daytona Strong Taste of Norway Editor It smelled like the neighborhood Scandinavian bakery in my home the other day, with the...

Brunost Blessings

A paean to Norway’s national cheese Terje Birkedal Anchorage, Alaska My foot doctor is a proud Norwegian American from North Dakota whose ancestral roots go back to northwestern Telemark. But about a month ago,...

An apple strudel recipe rich in flavor

Apples and geitost combine to make a savory and sweet dessert straight from the fjords Sunny Gandara Arctic Grub I can’t think of any other food product as authentically Norwegian as brunost (“brown cheese”),...