A vintage Norwegian cod dinner
“Prince Fish” is not new or inventive, but its nostalgic taste hits the spot every time Daytona Strong Taste of Norway Editor The book smells of old cabin wood, dusty, stale, with a hint...
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Hahnemann wrote the book on smørbrød
Open Sandwiches delivers an open-face sandwich recipe for any occassion Daytona Strong Taste of Norway Editor I’ll take a smørbrød over a typical two-slice sandwich any day. In the best Scandinavian open sandwiches, the...
A classic bread to start the new year
Buttery cardamom-scented bread provides a gentle transition out of the holiday season Daytona Strong Taste of Norway Editor The Christmas tree is down, the holiday dishes stored away until next winter. Just about all...
Ring in the New Year with Nordic flair
Win your holiday festivities with an almost-effortless but mouthwatering almond cake Daytona Strong Taste of Norway Editor If you had asked me in my youth to define Norwegian food, I would have listed off...
Simply delicious
Standard carrots get a flavorful punch Daytona Strong Taste of Norway Editor December is my favorite time of the year to spend in the kitchen. From all the Christmas cookies I churn out with...
Celebrate Jul with a new cookbook
ScandiKitchen’s latest is filled with inviting holiday recipes both modern and traditional Daytona Strong Taste of Norway Editor Christmas might just be my favorite time of the year to make all manner of Scandinavian...
Package up some DIY holiday hygge
A gift of gløgg Daytona Strong Taste of Norway Editor During this time of the year, few things are as cozy as the smell of spices filling the house. I make multiple pots of...
Old and new, favorite Nordic cookbooks
Cookbooks make great gifts for Christmas, but which one to choose? Here are six can’t-miss picks from Taste of Norway editor and cookbook enthusiast Daytona Strong Daytona Strong Taste of Norway Editor As much...
Koselig cauliflower and shrimp
Almost as easy as ordering pizza, this Nordic combination makes a satisfying meal Daytona Strong Taste of Norway Editor I made the most koselig meal recently. Americans have been fascinated in recent years with...
Chocolate and rye pair well in waffles
A tasty riff on a family heirloom Daytona Strong Taste of Norway Editor Family heirlooms come in a variety of forms, and some of my most treasured ones are recipes. The women on my...
