12 Jul, 2018
Brontë Aurell’s ScandiKitchen Summer celebrates the freshness of the season Daytona Strong Taste of Norway Editor Summertime might just be the most delicious season. From the sun-kissed berries that usher it in to the...
28 Jun, 2018
Daytona Strong Taste of Norway Editor When it comes to cakes, Norwegian ones are among the best in the world, in my opinion. They’re often simple and require no special cake decorating skills in...
26 Jun, 2018
Smoked mackerel and vinegary cucumbers add tons of flavor to this simple salad Daytona Strong Taste of Norway Editor One of my favorite places to shop for food is the local Scandinavian store. Perusing...
13 Jun, 2018
Mix up a flavorful salad of rye berries and herbs to accompany classic biff à la Lindström Daytona Strong Taste of Norway Editor I love the way one season rolls into the next, treating...
30 May, 2018
New cookbook celebrates Nordic cooking with an approachable yet modern touch Daytona Strong In recent years, there has been no shortage of Nordic cookbooks. From broad overviews of traditional cooking to narrow focuses such...
14 May, 2018
Deceptively quick and simple, kladdkaka delivers huge satisfaction with minimal effort Daytona Strong Taste of Norway Editor The beauty of this cake is its underbaked perfection. Similar to flourless chocolate cakes and molten “lava”...
2 May, 2018
Raspberries and blueberries are infused in vodka for this refreshing red and blue drink Daytona Strong Taste of Norway Editor Memories of Syttende Mai in Seattle go way back. A box of memorabilia in...
18 Apr, 2018
Baking with oats Daytona Strong Taste of Norway Editor When it comes to baking with grains other than—or in addition to—wheat, Nordic recipes provide ample opportunities to create something delicious. One of my favorite...
4 Apr, 2018
Bakeland cookbook features Nordic flavors and ingredients with a quirky look Daytona Strong Taste of Norway Editor When it comes to Scandinavian baking, it’s hard to beat a classic cone-shaped krumkake or bløtkake with...
7 Mar, 2018
Cookbook shows how delicious the Swedish idea of balance and moderation can be Daytona Strong Taste of Norway Editor There’s been plenty of talk of hygge in recent years. But almost as soon as...
20 Jul, 2018
There’s always something new in Oslo
13 Jul, 2018
DC fifth graders visit Norway’s Embassy
12 Jul, 2018
Summer’s bounty wrapped in a book
12 Jul, 2018
Si Johnson pitched well for poor teams
12 Jul, 2018
20 Jul, 2018
Immigrants must learn Norwegian
25 Jun, 2018
Hurtigruten wages war on plastic waste
25 Jun, 2018
Pinpointing treatment of tumors
25 Jun, 2018
Inspired by the Sea: The art of Odd Andersen
25 Jun, 2018
