Tagged: cookbook

Former contributor publishes cookbook

Nevada Berg’s North Wild Kitchen showcases the delight of Norwegian cooking The Editors The Norwegian American The moment we’ve been waiting for is here. Former Taste of Norway contributor Nevada Berg has published her...

Summer’s bounty wrapped in a book

Brontë Aurell’s ScandiKitchen Summer celebrates the freshness of the season Daytona Strong Taste of Norway Editor Summertime might just be the most delicious season. From the sun-kissed berries that usher it in to the...

Not your grandmother’s canning

New cookbook brings zest to bottling the season’s bounty in small-batch preserves Eating local and by season may have become buzzwords among both home cooks and restaurateurs alike in recent years, but the idea...

A Nordic cookbook for every celebration

Scandinavian Gatherings brings Scandinavian inspiration to brunch, tea, birthdays, and Jul Daytona Strong Taste of Norway Editor So much of Scandinavian food is connected to hospitality. A new cookbook, Scandinavian Gatherings by Melissa Bahen,...

Wanderlust in the form of a cookbook

Norwegian National Recipes entices with a journey into the culinary history of Norway Christine Foster Meloni Washington, D.C. In the foreword of Norwegian National Recipes, illustrious Norwegian chef Arne Brimi writes: “A shared meal...