Tagged: Bocuse d’Or

Norway winningest at Bocuse d’Or

Pettersen’s bronze lifted Norway to top country in the cooking competition Aftenposten After thousands of hours of practice, Norwegian Christian André Pettersen took third place in this year’s “Chef’s World Cup.” Despite the incredible...

A League of Extraordinary Chefs

Norwegian Cooks Bring Imagination to the Table Norwegian cuisine — which typically involves a lot of curing and drying (think gravlaks and salted lamb ribs) and produces such famously bland dishes as boiled fish...