T.G.I. Fridays adds Norwegian Salmon to the menu

T.G.I. Friday’s restaurants announced Feb. 10 it is adding an upscale selection of premium indulgences, including premium Black Angus Steaks, Norwegian Salmon and Shell-On Tiger Shrimp, to its menu. The seven new items are part of more than 20 overall menu enhancements. Friday’s also added seven beverages to its industry-leading drink menu.

“T.G.I. Friday’s is excited to announce an abundance of new food and beverages and exciting upgrades to our menu including Black Angus steak entrées,” said Ricky Richardson, global chief concept officer for T.G.I. Friday’s. “Just in time for Valentine’s Day and beyond, Friday’s guests can now bring someone special and treat someone special with the best quality steaks and seafood in casual dining and great new drinks at an incredible every day value.”

Grilled Shrimp Scampi & Salmon – skewered jumbo butterflied shrimp char-broiled shell-on and topped with flavorful scampi sauce along with a perfectly seasoned 7 oz. fire-grilled Norwegian salmon fillet, served with choice of two sides.

Source: T.G.I Fridays

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