Springtime supper

Make creamy Asparagus, Leek, and Pea Soupwith Toasted Goat Cheese Sandwiches with Sun-dried Tomatoes and Olives for spring hygge KRISTI BISSELL True North Kitchen There is something irresistibly simple and comforting about a bowl of homemade vegetable soup. This Creamy Asparagus, Leek, and Pea Soup is a lovely springtime version, silky smooth with just a touch of cream and loads of good-for-you spring vegetables. It’s perfect for those in-between days when there is still a chill in the air but the lure of spring produce is too tempting to resist. While this recipe is indeed simple, I have a few tips to keep in mind that will ensure that your Creamy Asparagus, Leek, an
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Kristi Bissell

Kristi Bissell is the founder of True North Kitchen, a Nordic food blog designed for the American home cook. She enjoys creating recipes that celebrate her Scandinavian heritage and that approach traditional Nordic ingredients in a modern, fresh and approachable way. Kristi is a native of Minneapolis and currently resides in Omaha, Neb. When she’s not cooking and baking in her cozy kitchen, Kristi teaches private and corporate yoga classes and leads Scandinavian cooking and baking workshops. For more information, visit her blog, www.true-north-kitchen.com.

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