A Norwegian-American summer grilling adventure
Kristi Bissell
Taste of Norway Editor
The Norwegian American
These Spiced Salmon Skewers with Lemon have earned a well-deserved spot as a family summertime favorite since they first appeared in Bon Appetit magazine back in 2013. They come together in only 20 minutes and are on the table in 30, making them a perfect quick weeknight meal. And yet they are elegant enough for company! Yes, these salmon skewers do it all.
I haven’t changed much from the original recipe other than doubling the amount of spice rub (this seems to be a common theme for me) as I love the flavor it brings to the salmon and the w
Become a subscriber to keep reading and gain access to 1000s of articles!
Start reading for as little as 10 cents a day. Digital subscriptions start at $7 for one month of access, and a one-year digital subscription is only $30.
Check out our subscriber plans Already a subscriber? Log in here
Kristi Bissell
Kristi Bissell is the founder of True North Kitchen, a Nordic food blog designed for the American home cook. She enjoys creating recipes that celebrate her Scandinavian heritage and that approach traditional Nordic ingredients in a modern, fresh and approachable way. Kristi is a native of Minneapolis and currently resides in Omaha, Neb. When she’s not cooking and baking in her cozy kitchen, Kristi teaches private and corporate yoga classes and leads Scandinavian cooking and baking workshops. For more information, visit her blog, www.true-north-kitchen.com.
