Soup’s on!

Dinner inspiration with over 100 delectable recipes in The Soup and Bread Cookbook by Beatrice Ojakangas CHRISTY OLSEN FIELD Taste of Norway Editor This will likely not surprise you, but I read a lot of cookbooks. With new titles coming out nearly every week with gorgeous photography and creative approaches, I check out a stack of cookbooks to browse from the library nearly every week. But I am very selective when it comes to adding to my personal cookbook shelves: I want a collection of accessible recipes that inspire me to get into the kitchen and maybe even push my comfort level a bit, so I can learn new flavor combinations or techniques, with enough appeal to reach for it again and again. In other words, I am looking for a cookbook that I actually want to use
Become a subscriber to keep reading and gain access to 1000s of articles! Digital subscriptions start at $7 for one month of access, and a one-year digital subscription is only $30. Subscribe Check out our subscriber plans
Already a subscriber? Log in here
Christy Olsen Field

Christy Olsen Field

Christy Olsen Field became the Taste of Norway Editor in April 2019. She worked on the editorial staff of the Norwegian American Weekly from 2008 to 2012. An enthusiastic home cook and baker, she lives north of Seattle with her husband and two young sons. She is also a grantwriter for small nonprofits in the Seattle area.

You may also like...

%d bloggers like this: