Bergen's favorite pastry for 500 years
KRISTI BISSELL
Taste for Norway Editor
The Norwegian American
Should you find yourself in a Bergen café or bakery contemplating your options for a morning treat, consider skillingsboller, the signature pastry of the city.These soft buns are made with a tender, sweet cardamom dough that is slathered with butter and generously covered with sugar and cinnamon before being rolled into a circular shape. After a brief stay in the oven, they are brushed with more melted butter and sprinkle of cinnamon and sugar. Add a cup of coffee and your day is off to a very delicious start.
While there are many
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