Maria Stordahl Nelson
Seattle, Wash.
One of my favorite cocktails is a French 75. A delicious mixture of lemon juice, gin, simple syrup, and Champagne, it’s a drink with light and bright flavors that tastes wonderful any time of year. After a few years of experimenting and trying various iterations I stumbled upon a recipe for a pumpkin French 75 that included the addition of pumpkin butter. This wonderful recipe then led me to try adding other preserves to my cocktails. Strawberry, raspberry, and even fig preserves found their way into all kinds of concoctions, so it was only natural that I would eventually turn my sights to a recipe including lingonberries.
We buy lingonberry preserves by the ca
Become a subscriber to keep reading and gain access to 1000s of articles!
Start reading for as little as 10 cents a day. Digital subscriptions start at $7 for one month of access, and a one-year digital subscription is only $30.
Check out our subscriber plans Already a subscriber? Log in here
The Norwegian American
Published since May 17, 1889
PO Box 30863 Seattle WA 98113
Tel: (206) 784-4617 • Email: naw@na-weekly.com
