Start the season with festive holiday appetizers

Welcome your guests, Scandinavian-style! KRISTI BISSELL Taste of Norway Editor The Norwegian American The season of celebration is upon us, and it is the perfect opportunity to share a little Scandinavian holiday cheer with friends and family with a delicious assortment of open-face rye toasts and maybe a cozy cup of gløgg or even a glass of bubbly champagne to go alongside. Fortunately, all of the components for these toasts can be prepared at least a day ahead of time. If you don’t have time to make your own Rye Toasts (recipe below), the toasts themselves can be made from store-bought rye bread. Little slices of cocktail rye would even work nicely here! And if you want to skip the to
Become a subscriber to keep reading and gain access to 1000s of articles! Start reading for as little as 10 cents a day. Digital subscriptions start at $7 for one month of access, and a one-year digital subscription is only $30.
Subscribe_ Today
Check out our subscriber plans
Already a subscriber? Log in here
Avatar photo

Kristi Bissell

Kristi Bissell is the founder of True North Kitchen, a Nordic food blog designed for the American home cook. She enjoys creating recipes that celebrate her Scandinavian heritage and that approach traditional Nordic ingredients in a modern, fresh and approachable way. Kristi is a native of Minneapolis and currently resides in Omaha, Neb. When she’s not cooking and baking in her cozy kitchen, Kristi teaches private and corporate yoga classes and leads Scandinavian cooking and baking workshops. For more information, visit her blog,

You may also like...

%d bloggers like this: