Welcome your guests, Scandinavian-style!
KRISTI BISSELL
Taste of Norway Editor
The Norwegian American
The season of celebration is upon us, and it is the perfect opportunity to share a little Scandinavian holiday cheer with friends and family with a delicious assortment of open-face rye toasts and maybe a cozy cup of gløgg or even a glass of bubbly champagne to go alongside.
Fortunately, all of the components for these toasts can be prepared at least a day ahead of time. If you don’t have time to make your own Rye Toasts (recipe below), the toasts themselves can be made from store-bought rye bread. Little slices of cocktail rye would even work nicely here!
And if you want to skip the to
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