Roasted Beet Salad nourishes and delights

From garden to table Our garden issue would not be complete without a salad with ingredients fresh from the garden, and this one is not only healthy but also absolutely delicious. This impressive and hearty salad is a delightful combination of flavors and textures: Earthy beets, spicy arugula, crisp shallots, and pop-in-your-mouth rye berries all tossed in a honey mustard vinaigrette. And alongside there’s a Creamy Herbed Skyr Sauce to perfectly complement the components and bring them all together. If you love roasted beets, you will love this salad. You are going to want to make this Roasted Beet Salad with Arugula, Rye, and Creamy Herbed Skyr Sauce because: • It is t
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Kristi Bissell

Kristi Bissell is the founder of True North Kitchen, a Nordic food blog designed for the American home cook. She enjoys creating recipes that celebrate her Scandinavian heritage and that approach traditional Nordic ingredients in a modern, fresh and approachable way. Kristi is a native of Minneapolis and currently resides in Omaha, Neb. When she’s not cooking and baking in her cozy kitchen, Kristi teaches private and corporate yoga classes and leads Scandinavian cooking and baking workshops. For more information, visit her blog, www.true-north-kitchen.com.

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