North America's oldest and only Norwegian Newspaper


Embassies taken over

Members of the Taliban have moved into Kabul premises of the Norwegain Embassy. The future is uncertain.

mushroom stew

Wild about mushrooms

Kristi Bissell of True North Kitchen celebrates autumn with Norwegian Wild Mushroom Stew (kantarellstuing), a savory dish full of flavor.

Christy Olsen Field and her boys reading Matilda by Roald Dahl

With whimsy and delight

In honor of Roald Dahl Story Day on Sept.13, Taste of Norway Editor Christy Olsen Field shares her recipe for bird pie, inspired by Dahl’s novel The Twits.


Innovative learning

Lori Ann Reinhall learns more about The Ridge Creative Center, directed and founded by Victoria Hofmo, one of our contributing authors.

Luther College

A student’s perspective

Kell Knutsen shares his experiences at Luther College’s Nordic Studies program, highlighting its historical ties and forward-looking global thinking.