A Viking ship makes it way to the New World
Timothy Boyce tells the tale of the Gokstad Viking ship, its replica at the 1893 Chicago World’s Fair, and what you can experience today.
Timothy Boyce tells the tale of the Gokstad Viking ship, its replica at the 1893 Chicago World’s Fair, and what you can experience today.
Kristi Bissell tells how she learned to love salmon and shares one of her favorite recipes, Roasted Salmon Salad with Capers and Parsley.
The Norwegian School of Sport Sciences (NIH) is a specialized university for research and education within the field of sport sciences.
A recent Norwegian study shows that play must give way to more structured learning in the classroom for first graders.
Jerry Holt’s Crime Corner explores crime motifs in old folktales, contemporary crime fiction, and young adult reading.
Celebrated Norwegian chef Christer Rødseth has taken on yet another role as host for the PBS cooking show New Scandinavian Cooking.
The Norwegian American remembers Berit Inger Brown, proud Norwegian, loving mother, and loyal subscriber to our newspaper.
kes art out of recycled trash, creating giant trolls to teach us important lessons about the environment.Thomas Dambo is a Danish artist who ma
The prime ministers of Norway, Sweden, and Finland have confirmed that a new military transport corridor will connect their countries.
Trollstigen, one of Norway’s most famous tourist roads, will be closed for the remainder of 2024 because of rockslide dangers.
“Boreal Ornament V” by Tara Austin is a new exhibit at Vesterheim Museum that presents the traditional art of rosemaling in a modern narrative.
Film critic John Smistad reviews the Norwegian film Betrayed, that tells of a dark chapter of World War II history.