New cookbook brings zest to bottling the season’s bounty in small-batch preserves
Eating local and by season may have become buzzwords among both home cooks and restaurateurs alike in recent years, but the idea is nothing new and is tied to some wonderful traditions, much like those enjoyed in Nordic countries. Think of the spring’s first stalks of rhubarb, followed soon after by juicy strawberries, picked at their sun-ripened peak. Thanks to preserving techniques, there’s no need to limit these flavors to spring and summer, and a new b
-
September 21, 2023
-
September 20, 2023
-
Honoring a Norwegian-American Civil War hero
September 19, 2023
-
Erik Torp offers you a taste of Norway
September 18, 2023
-
September 21, 2023
-
Ekstremværet Hans vil koste milliarder
August 24, 2023
-
Corruption seen in Norway’s government
August 26, 2023
-
Eric Nelson receives Royal Order of Merit
August 28, 2023