Nordic cookbooks entice and inspire

Daytona Strong Taste of Norway Editor Despite having grown up eating my grandmothers’ Scandinavian cooking, I found myself starting from scratch when I decided to add a Nordic touch to my own kitchen some years ago. Back then, few Scandinavian cookbooks were readily available at the bookstore, and a search at the library yielded books that were as much a time capsule as a cookbook. That’s changed in recent years, with some wonderful Scandinavian and Nordic cookbooks being released, from Magnus Nilsson’s The Nordic Cookbook to Darra Goldstein’s Fire and Ice: Classic Nordic Cooking. This year is no exception, with a number of new releases highlighting the foods and
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The Norwegian American

Published since May 17, 1889 PO Box 30863 Seattle WA 98113 Tel: (206) 784-4617 • Email: naw@na-weekly.com

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