Who taught Norway to smelt iron?

An NTNU professor may have solved the mystery of Norway’s iron-age smelting

A person forging with a hot form iron.

Photo: Pixabay
Norway produced high-quality iron at a very early time.

Steinar Brandslet
NTNU

For centuries, people in today’s mid-Norway Trøndelag region made large amounts of first-class iron out of bog ore for use in weapons and tools. Production peaked at about 40 metric tons a year at around A.D. 200. With production levels this high, it is likely that they exported iron to the European continent as well.

But where did the expertise to smelt the ore come from? And how did it actually get to Norway to begin with?

Arne Wang Espelund, a professor emeritus at NTNU’s Department of Materials Science and Engineering, has been interested in iron making since the 1970s. He himself has helped to smelt iron with a method described in the 1700s by Ole Evenstad in Stor-Elvdal, just north of Lillehammer.

However, this method is different than techniques used in Norway for roughly 900 years until about A.D. 600, when plague and an economic downturn in Europe caused everything to grind to a halt and the art of making iron was forgotten. At the moment, no one really knows how Iron-Age Norwegians learned to make iron.

Espelund, however, has found some clues. And they lead to the Roman Empire.

A furnace in Austria
Scientists in Austria have found a furnace with exactly the same measurements and design as furnaces in Norway. This part of Austria belonged to the Roman Empire.

The archaeologist Brigitte Cech found a furnace in Semlach, a village that during Roman times was in Noricum. The furnace dates from around A.D. 100.

“It’s an exact copy of furnaces in Trøndelag. It has the same dimensions and a side opening,” says Espelund.

It’s true that the slag pit is built of clay, while those in Norway were made of stone. And this particular furnace in Austria is younger than the oldest Norwegian furnaces of the same design. But even older furnaces are found nearby, in Populonia in Italy and Burgenland in Austria.

“I believe the technology for extracting iron must have originated outside of Norway,” Espelund says.

His opinion is reinforced by the fact that no one has yet found any evidence of experimentation with making iron in Norway. That means ancient Norwegians would have mastered the art of making high-quality iron with as little as 0.2 percent carbon contamination—without any evidence of trial and error. Unless they learned the art somewhere else.

The Romans’ forefathers
It was perhaps the Etruscans who were the first in Europe to learn to make iron. They lived in what is now Italy and Corsica from around 700 B.C. Etruscans dominated Rome at the empire’s beginning. However, there is also evidence of iron production in Turkey from 4,000 years ago.

The Celts improved the metal by adding some carbon and thus making steel. The technique spread over the Roman Empire. And perhaps even to Norway.

In Norway, iron was made from bog ore. The ore was gathered in the spring, while the smelting was done in the autumn. In sparsely populated Norway, where much is preserved, there are hundreds of places with evidence of this production.

Chemical analyses
Today, the most common sign of ancient iron production is the slag heap. Chemical analyses of these is a central part of understanding how the ore was smelted.

Iron ore contains different oxygen-rich compounds (FeOOH). The raw ore is first heated over an open fire to create Fe2O3. When placed in a furnace, this raw material is then transformed into very pure iron because carbon monoxide in the furnace reacts with the Fe2O3. However, a certain percentage of the iron remains in the slag, as FeO, which ensures the quality of the iron.

Slag from three places in Norway and from Iceland, Catalonia, and Austria all have a remarkably similar composition.

The slag consists of about 65 percent of a mixture of iron oxide and manganese oxide. About 20 percent is silicon oxide. This mix is called fayalite. Espelund has introduced the fayalite fraction to characterize the slag. This in turn can tell us something about the quality of the ore and provide comparable values between slag from different places.

A high content of silicon oxide in the ore makes it impossible to produce iron. The ore in Norway, on the other hand, seems to have maintained good quality.

High production
Heglesvollen in Levanger municipality in Trøndelag is one of the most important sites for iron production. Since 1982, four furnaces and 96 metric tons of slag have been found in the area.

This suggests there was a great amount of iron production here that took place over a number of years. The furnaces had been patched and repaired several times.

Archaeologists have found remains of something that could have been an air intake for a furnace that would have been powered by the chimney effect in Vårhussetra in Hess­dalen. But this is the only place where this kind of air intake has been found.

“Could it be that parts of the production process were kept secret and that these air intakes were destroyed?” Espelund wonders.

We do not know. But Espelund says that one possible approach could involve five air intakes that would cause a kind of chimney fire that in turn would create high temperatures.

Pine wood
Carbon dating and other analyses of wood suggest that people in Trøndelag relied almost exclusively on pine for iron production—or at least they preferred it.

“That’s because pine will burn twice,” Espelund says. First, the wood burns with a high flame. This wood then becomes charcoal that sinks down in the furnace, which can then be burned again and help with the smelting.

Adding wood creates a chimney effect in the furnace, something that combined with air intakes in the correct spots could eliminate the need to use a bellows, which could be exhausting.

This article originally appeared in the Sept. 22, 2017, issue of The Norwegian American. To subscribe, visit SUBSCRIBE or call us at (206) 784-4617.

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