Memories that shape us: sandbakkelse

Make connections with handmade delights Christy Olsen Field Seattle, Wash. When I married my husband Carl, I gained a wonderful network of extended family: aunts, uncles, cousins whom I love like my own family. One of my favorites is Uncle Steve, who married into the family too. Steve is a man of few words, and he is full of wisdom and humor. We spend a week every July with this side of the family on the shores of Lake McDonald in Glacier National Park, and I always enjoy spending quality time with Steve and his wife Sharman. Steve is also a proud Norwegian. I liked him right away. A few years ago, Steve mentioned that he loved sandbakkelse, small shortbread tarts. Though I didn’t g
Become a subscriber to keep reading and gain access to 1000s of articles! Digital subscriptions start at $7 for one month of access, and a one-year digital subscription is only $30. Subscribe Check out our subscriber plans
Already a subscriber? Log in here

The Norwegian American

Published since May 17, 1889 PO Box 30863 Seattle WA 98113 Tel: (206) 784-4617 • Email:

You may also like...

%d bloggers like this: