With a few tweaks, this Norwegian classic makes a satisfying gluten- and dairy-free meal
Christy Olsen Field
Edmonds, Wash.
Spring is coming! Though the air still has a chill to it, signs of the upcoming season pop up everywhere: New melodies from migrating birds headed back north, green buds on the trees, fresh sprouts from the bulbs I planted last fall.
Though I’m a fan of root vegetables and hearty dishes of winter, I am counting down the weeks until the farmer’s market opens (only 10 to go!). I discovered a traditional Norwegian dish that bridges the seasons: kålruletter, or Norwegian cabbage rolls.
In my research, I found
-
A greeting from Ambassador Krutnes
May 14, 2023
-
May 13, 2023
-
Strawberry Vanilla Ice Cream Cake
May 12, 2023
-
Ice cream, ice cream, ice cream … and more!
May 11, 2023
-
A greeting from Ambassador Krutnes
May 14, 2023
-
April 16, 2023
-
Norhybrid brings power to the people
April 17, 2023
-
Dagny Juel, Norway’s “Madonna”
April 18, 2023