Honestly delicious

Published February 17, 2021 · Updated February 23, 2021

An interview with Fjåk Chocolate, Norway’s first bean-to-bar chocolatier CHRISTY OLSEN FIELD Taste of Norway Editor The Norwegian American “All you need is love. But a little chocolate now and then doesn't hurt.” —Charles M. Schulz Fjåk Chocolate first came on my radar last year when I was perusing the list of finalists at last year’s Det Norske Måltid, an annual competition of Norway’s top food and drink producers. I have been inspired by their innovative flavors ever since! A

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Christy Olsen Field

Christy Olsen Field was the Taste of Norway Editor from 2019 to 2022. She worked on the editorial staff of The Norwegian American Weekly from 2008 to 2012. An enthusiastic home cook and baker, she lives north of Seattle with her husband and two young sons.