Grieg Suites, sweet to the ear and to the taste

Thomas Kraft's Novelty Food creates a chocolate tribute to the composer and culture of Norway Michael Kleiner The Norwegian American Food doesn’t usually come with instructions on how best to enjoy it. There may be restaurant menus that suggest beer or wine that are best paired with a dish, but chocolate? Meet Grieg Suites, a chocolate confection with the purposeful double meaning, the creation of Oslo’s Novelty Food and CEO Thomas Kraft as a tribute to Edvard Grieg (1843-1907), Norway’s most famous composer. Grieg’s “Peer Gynt Suite Morning Mood” should be on cue. “I unfortunately do not play myself, but listening to the music and enjoying the chocolate is th
Become a subscriber to keep reading and gain access to 1000s of articles! Start reading for as little as 10 cents a day. Digital subscriptions start at $7 for one month of access, and a one-year digital subscription is only $30.
Subscribe_ Today
Check out our subscriber plans
Already a subscriber? Log in here
Avatar photo

Michael Kleiner

Michael Kleiner, business and sports editor, has more than three decades of experience as an award-winning journalist and public relations professional. He has operated his own PR and web design business for small businesses, authors and community organizations in Philadelphia since 1999. Not of Norwegian descent, he lived in Norway for a year with his family at age 11 and has returned as an adult. He is the author of a memoir, Beyond the Cold: An American’s Warm Portrait of Norway, and a member of the Norwegian American Chamber of Commerce Philadelphia. Visit;

You may also like...

%d bloggers like this: