Thomas Kraft's Novelty Food creates a chocolate tribute to the composer and culture of Norway
Michael Kleiner
The Norwegian American
Food doesn’t usually come with instructions on how best to enjoy it. There may be restaurant menus that suggest beer or wine that are best paired with a dish, but chocolate?
Meet Grieg Suites, a chocolate confection with the purposeful double meaning, the creation of Oslo’s Novelty Food and CEO Thomas Kraft as a tribute to Edvard Grieg (1843-1907), Norway’s most famous composer. Grieg’s “Peer Gynt Suite Morning Mood” should be on cue.
“I unfortunately do not play myself, but listening to the music and enjoying the chocolate is th
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Michael Kleiner
Michael Kleiner, business and sports editor, has more than three decades of experience as an award-winning journalist and public relations professional. He has operated his own PR and web design business for small businesses, authors and community organizations in Philadelphia since 1999. Not of Norwegian descent, he lived in Norway for a year with his family at age 11 and has returned as an adult. He is the author of a memoir, Beyond the Cold: An American’s Warm Portrait of Norway, and a member of the Norwegian American Chamber of Commerce Philadelphia. Visit Kleinerprweb.com; beyondthecold.com.
