Thomas Kraft's Novelty Food creates a chocolate tribute to the composer and culture of Norway
Michael Kleiner
The Norwegian American
Food doesn’t usually come with instructions on how best to enjoy it. There may be restaurant menus that suggest beer or wine that are best paired with a dish, but chocolate?
Meet Grieg Suites, a chocolate confection with the purposeful double meaning, the creation of Oslo’s Novelty Food and CEO Thomas Kraft as a tribute to Edvard Grieg (1843-1907), Norway’s most famous composer. Grieg’s “Peer Gynt Suite Morning Mood” should be on cue.
“I unfortunately do not play myself, but listening to the music and enjoying the chocolate is th
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