Friday night is taco night in Norway

Many Norwegians start off each weekend with a taco, also known as the fredagstaco Molly Jones Norwegian American Weekly When it comes to Friday’s dinner plans, Norwegians seem to have one thing on their minds: tacos! The younger generations in Norway have coined the term “fredagstaco” to describe the cultural phenomenon of starting the weekend off with a serving—or two—of tacos. According to a VG study in 2012, the taco is by far the most popular dinner on Friday in Norway—even surpassing the infamous frozen Grandios
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The Norwegian American

Published since May 17, 1889 PO Box 30863 Seattle WA 98113 Tel: (206) 784-4617 • Email:

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