Many Norwegians start off each weekend with a taco, also known as the fredagstaco
Molly Jones
Norwegian American Weekly
When it comes to Friday’s dinner plans, Norwegians seem to have one thing on their minds: tacos! The younger generations in Norway have coined the term “fredagstaco” to describe the cultural phenomenon of starting the weekend off with a serving—or two—of tacos.
According to a VG study in 2012, the taco is by far the most popular dinner on Friday in Norway—even surpassing the infamous frozen Grandios
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