For the love of Nordic foodways 

A conversation with Nordic food geek Patrice Johnson CHRISTY OLSEN FIELD Taste of Norway Editor The Norwegian American She is an author of two books, a culinary instructor, and a self-described Nordic food geek. (It’s even her social media handle!) Johnson explores the ways in which modern immigrant experiences shape a culture’s food traditions and food systems, and she shares her love of Nordic food through writing and classes. I was lucky enough to talk with Patrice by phone to learn more about her work and geek out with a fellow Nordic food writer. Our wide-ranging conversation went for a full hour, and her vibrant enthusiasm for sharing Nordic food with others is infectious. Here are highlights
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Christy Olsen Field

Christy Olsen Field was the Taste of Norway Editor from 2019 to 2022. She worked on the editorial staff of The Norwegian American Weekly from 2008 to 2012. An enthusiastic home cook and baker, she lives north of Seattle with her husband and two young sons.

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