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ONLINE: Vesterheim Collection Connections—Norwegian Foodways
March 23 @ 12:00 pm - 1:00 pm$20
Share your lunch break with Norwegian food specialist and Vesterheim instructor, Darlene Fossum-Martin, and Vesterheim Collections Manager Jennifer Kovarik as they focus on objects in the collection that tell a story about Norway’s unique food traditions. From wooden dough bowls, to cheese molds, to milk strainers, and beyond!
Collection Connections is a series of Vesterheim-hosted conversations between the museum’s collections staff and folk-art school instructors. Highlighting the incredible folk-art collection at Vesterheim, these conversations are also opportunities for you to stay connected with your folk-art community during this unpredictable time. Each gathering will highlight pieces from the collection as explained, interpreted, and appreciated by a master folk artist.