ONLINE: Thursday Night Soup: Fish Chowder
May 6 @ 5:30 pm - 6:30 pm$30
Join celebrated Nordic cookbook author and food historian Patrice Johnson (AKA the Nordic Food Geek) to make a traditional Nordic-style fish chowder. Fish is an important part of many food traditions around the world and particularly in Scandinavia with its abundance of lakes, rivers, and seacoast. To accompany the course, we will make a loaf of simple rye bread. Patrice will also discuss the differences in fish soup across the region. This soup is sure to delight you and your family and provide a special springtime treat!
This Vesterheim cooking class is designed as a small-group cook-along and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.
The listed class is one Zoom session Saturday, May 15, 2021 (11:00 am–12:30 pm CT).
This class is part of the Thursday Night Soup series that showcases the vast array of traditional and contemporary Nordic soups. See also:
Don’t hesitate to contact Josh Torkelson, Folk Art Coordinator, with any questions you may have (email@example.com).
Supplies: A computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection. You will be sent the recipes with the ingredients list and class preparation in the weeks before the class in order to prepare.
Special Instructions: When registering for the class, please make sure to use the email address you’d like the Zoom meeting invitations sent to. You will receive a link to the Zoom sessions by email sometime during the week prior to the first group meeting. If this class is a gift, please sign up with the recipient’s email address or be prepared to forward all communications.
Enrollment Deadline: April 29, 2021. Enroll here.