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ONLINE: Norwegian Strawberry Cream Cake for Syttende Mai Bake-along

May 15 @ 11:00 am - 12:30 pm


Layer cake with cream and strawberriesJoin Kristi Bissell of True North Kitchen to make a show-stopping Norwegian celebration cake filled with roasted strawberries and pastry cream and topped with whipped cream and fresh strawberries. Perfect for Syttende Mai or any summer occasion!

This Vesterheim cooking class is designed as a small-group cook-along and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.

Don’t hesitate to contact Josh Torkelson, Folk Art Coordinator, with any questions you may have (jtorkelson@vesterheim.org).

Supplies: A computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection. You will be sent the recipes with the ingredients list and class preparation in the weeks before the class in order to prepare.

Special Instructions: When registering for the class, please make sure to use the email address you’d like the Zoom meeting invitations sent to. You will receive a link to the Zoom sessions by email sometime during the week prior to the first group meeting. If this class is a gift, please sign up with the recipient’s email address or be prepared to forward all communications.

Enrollment Deadline: May 8, 2021. Enroll here.

Tuition: $25.00 Members, $30.00 Non-members


May 15
11:00 am - 12:30 pm
Event Category:


(563) 382-9681
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