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ONLINE: New Nordic Summer Apps

17 July, 2021 @ 5:00 pm - 6:30 pm

New Nordic Cuisine is all about time and place! In this cook-along with food historian and cookbook author Patrice Johnson, you will cook together and prepare an assortment of fun and unique New Nordic appetizers using seasonal ingredients. The menu will include cabbage wraps, mini Västerbottensostpajs (Swedish cheese tarts), seafood and carrot salad, condiments (pickled mustard seeds, lingonberry hot sauce, quick pickles), seasonal fruit dessert, and a cocktail/mocktail.

This class is designed as a cook-along class. It includes one Zoom session on Saturday, July 17, 2021 (5:00–6:30 pm CT).

Supplies: You will need a work surface like a sturdy table, good light, and a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection. A list of ingredients and class prep-instructions will be emailed to you in the weeks before class.

Special Instructions: When registering for the class, please make sure to use the email address you’d like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient’s mailing and email addresses or be prepared to forward all communications.

Enrollment Deadline: July 3, 2021. Sign up here.

Tuition: $25.00 Members | $30.00 Non-members


17 July, 2021
5:00 pm - 6:30 pm
Event Category:


(563) 382-9681
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