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ONLINE: New Nordic Harvest Supper

September 18 @ 4:00 pm - 6:00 pm

a plate of barley risotto, swedish meatballs, and lingonberry sauceJoin food historian and cookbook author Patrice Johnson for this seasonal cook-along! During this class, you’ll prepare a New Nordic supper in your own kitchen as Patrice guides you using seasonal ingredients. The menu will include barley risotto, meatballs, roasted vegetables, quick pickles, and a dessert.

The listed class time includes one Zoom session on Saturday, September 18, 2021 (4:00–6:00 pm CT).

A list of ingredients and class prep instructions will be emailed to you in the weeks before class.

Supplies: You will need a work surface like a sturdy table, good light, and a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.

Special Instructions: When registering for the class, please make sure to use the email address you’d like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient’s mailing and email addresses or be prepared to forward all communications.

Enrollment Deadline: September 4, 2021. Register here.

Tuition: $30.00 Members | $35.00 Non-members

Details

Date:
September 18
Time:
4:00 pm - 6:00 pm
Event Category:
View Event Website

Organizer

Vesterheim
Phone:
(563) 382-9681
Email:
https://vesterheim.org/contact/
View Organizer Website