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Kransekake Class with Brenda Lewis
10 October, 2020 @ 10:00 am - 3:00 pm$40 – $45
A kransekake is the commanding centerpiece dessert at Norwegian weddings, graduations, baptisms, and other major life events. Made with ground almonds and consisting of tiers of wreath-shaped layers, the cake has a rich taste and texture that is uniquely its own. Learn to make this impressive cake with Brenda Lewis.
Brenda learned from long-time Ingebretsen’s instructor, Lorraine Jasinski and she won a blue ribbon at the Minnesota State Fair with her kransekake. Brenda will walk you through the steps of making a kransekake in this hands-on class and give you the confidence to bake one on your own.
Attend a monring session or an afternoon session.